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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid training
discount meals
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, outstanding customer service, and a positive work environment. Founded with the goal of providing delicious meals crafted with fresh ingredients, Wendy's has grown into a global brand that operates thousands of locations worldwide. The company prides itself on its welcoming atmosphere where every team member is valued as part of the family from the very first day. With a focus on teamwork and mutual support, Wendy's creates an environment where employees feel inspired to bring their best energy and spirit to the workplace. Located at 9850... Show More

Job Requirements

  • Must be 16 years of age
  • Dependable and have a great smile
  • A positive attitude
  • You always pitch in and help your fellow crew and customers
  • You want to learn something new and be a part of something good
  • If something doesn’t seem right, you make it right
  • Stand and move for most - if not all - of your shift
  • Use restaurant equipment such as a headset, register or grill
  • Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in

Job Qualifications

  • Must be at least 16 years of age
  • Possess a positive attitude and strong work ethic
  • Ability to multitask and perform under pressure
  • Excellent communication and interpersonal skills
  • Willingness to learn and follow brand standards
  • Dependability and punctuality
  • Ability to stand and move during most of the shift

Job Duties

  • Prepare and serve food according to Wendy's brand standards
  • Provide exceptional customer service in a fast-paced environment
  • Operate restaurant equipment such as registers, headsets, and grills
  • Maintain cleanliness and organization of the restaurant
  • Follow health and safety guidelines
  • Assist with cash handling and transactions
  • Collaborate with team members to ensure efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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