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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
Career growth opportunities
inclusive workplace environment
Training and Development
Employee Discounts
team-oriented culture
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants worldwide, serving millions of customers daily. With a strong focus on delivering a welcoming dining experience, Wendy's operates numerous locations featuring modern, efficient service environments that prioritize guest satisfaction. The company thrives on a culture of teamwork, dedication, and innovation, offering opportunities for career growth and skill development across all levels of operation. As an employer, Wendy's emphasizes inclusivity and equal opportunity, providing reasonable accommodations... Show More
Job Requirements
- Ability to multitask
- Ability to work at a quick, efficient and thorough pace
- Team-oriented, adaptable, dependable and strong work ethic
- Positive attitude
- Customer service-oriented
- Ability to communicate effectively with guests and team members
Job Qualifications
- Ability to multitask
- Ability to work at a quick, efficient and thorough pace
- Team-oriented, adaptable, dependable and strong work ethic
- Positive attitude
- Customer service-oriented
- Ability to communicate effectively with guests and team members
Job Duties
- Greeting and serving guests with enthusiasm, courtesy and hospitality
- Preparing and serving food as needed
- Smile and connect with internal and external customers
- Assist in opening or closing procedures
- Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs
- Ensure there is clear communication between the register and food line staff
- Knowledgeable of the brand and menu items
- Follow sanitation and safety procedures
- Greet customers to make them feel comfortable and welcome
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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