Crew Member Lincoln

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.50 - $16.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

promotional opportunities

Job Description

Our restaurant is a vibrant and fast-paced establishment committed to delivering exceptional dining experiences to our guests. As part of a well-established chain known for its quality food and excellent customer service, we pride ourselves on creating a welcoming atmosphere where guests can enjoy delicious meals made from fresh ingredients. Our team environment fosters growth, skill development, and collaboration among our staff, ensuring both employee and customer satisfaction. We offer comprehensive training programs designed to equip crew members with the necessary skills to excel in multiple restaurant roles. Employment with us is full-time or part-time, with competitive pay and a benefits package that supports our employees' well-being and advancement opportunities. Joining our team means becoming part of a company that values dedication, enthusiasm, and a positive attitude towards customer service and teamwork.

The Crew Member role is integral to the smooth operation of our restaurant. Individuals in this position are trained to perform a variety of tasks, enabling them to work efficiently in several key areas such as cooking, cash handling, food preparation, and drive-thru service. These positions include Cook, Cashier, Front or Backline Prep, and Drive Thru Attendant. Crew Members are crucial in maintaining the highest standards of food quality, safety, and restaurant cleanliness. Responsibility for opening and closing procedures based on assigned shifts is expected, ensuring proper preparation and closeout of daily operations. This role demands flexibility, reliability, and a strong focus on customer satisfaction, as team members interact directly with guests and handle essential restaurant functions. We provide comprehensive training, excellent pay, benefits, and promotional opportunities, encouraging motivated candidates to develop their careers within our company. Our aim is to build a team of energetic, reliable individuals who excel in delivering outstanding customer service and supporting a cooperative work environment.

Job Requirements

Must be at least 16 years old
ability to stand for extended periods
ability to work flexible hours including evenings weekends and holidays
good communication skills
ability to follow instructions and work as part of a team
reliable and punctual
willingness to learn new tasks and responsibilities

Job Qualifications

High school diploma or equivalent preferred
prior experience in food service or retail is a plus
strong communication and customer service skills
ability to work in a fast-paced environment
team player with a positive attitude
flexible availability including nights weekends and holidays

Job Duties

Offers friendly service to all guests
takes customer orders maintains fast accurate service and positive guest relations
operates grill and fryers in an efficient and safe manner
ensures company standards on equipment facility and grounds are maintained
ensures food quality and 100% customer satisfaction
maintains the restaurant with regards to cleanliness neatness and customer accessibility
uses the company cash register accurately and maintains proper control of company assets
works as a team member to support other restaurant employees in their duties
other duties as assigned by general manager or shift leader