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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $16.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
promotional opportunities
Job Description
Our restaurant is a vibrant and fast-paced establishment committed to delivering exceptional dining experiences to our guests. As part of a well-established chain known for its quality food and excellent customer service, we pride ourselves on creating a welcoming atmosphere where guests can enjoy delicious meals made from fresh ingredients. Our team environment fosters growth, skill development, and collaboration among our staff, ensuring both employee and customer satisfaction. We offer comprehensive training programs designed to equip crew members with the necessary skills to excel in multiple restaurant roles. Employment with us is full-time or part-time, with competitive pay and a... Show More
Job Requirements
- Must be at least 16 years old
- ability to stand for extended periods
- ability to work flexible hours including evenings weekends and holidays
- good communication skills
- ability to follow instructions and work as part of a team
- reliable and punctual
- willingness to learn new tasks and responsibilities
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or retail is a plus
- strong communication and customer service skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- flexible availability including nights weekends and holidays
Job Duties
- Offers friendly service to all guests
- takes customer orders maintains fast accurate service and positive guest relations
- operates grill and fryers in an efficient and safe manner
- ensures company standards on equipment facility and grounds are maintained
- ensures food quality and 100% customer satisfaction
- maintains the restaurant with regards to cleanliness neatness and customer accessibility
- uses the company cash register accurately and maintains proper control of company assets
- works as a team member to support other restaurant employees in their duties
- other duties as assigned by general manager or shift leader
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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