Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $1.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Health Insurance
401k
401K Matching
Referral program
employee discount
Paid training
Paid Time Off

Job Description

Tri-Arc Food Systems, Inc. is one of the largest and oldest franchisees operating under the renowned Bojangles brand. With more than 45 years of experience in the food service industry, Tri-Arc has established itself as a beloved name throughout Central North Carolina and Southern Virginia. The company prides itself on delivering bold flavors, authentic Southern hospitality, and timeless classic dishes that keep customers coming back. Operating over 55 locations, Tri-Arc Food Systems continues to grow and provide excellent culinary experiences to diverse communities. Throughout its longstanding history, the company has remained committed to quality, authenticity, and community engagement, which cements its reputation as a leader in its market segment. Tri-Arc Food Systems also fosters a supportive workplace culture that nurtures individual growth, teamwork, and a shared passion for service. The organization actively participates in E-Verify to promote lawful employment practices. This role offers a starting salary of $13.00 per hour with both full-time and part-time opportunities, and it operates onsite, requiring availability for a flexible schedule including day, night, weekends, and holidays.

The Crew Member position at Tri-Arc Food Systems is designed for dynamic, motivated individuals who thrive in fast-paced environments. As a key team member, you will be gaining valuable experience in food preparation, customer service, and operational efficiency. Your duties will include taking orders, handling cash register operations, and preparing beloved menu items such as biscuits and grilled dishes. The environment at Tri-Arc encourages collaboration, enthusiasm, and a strong emphasis on delivering quality service with a friendly attitude. Beyond operational tasks, Crew Members are responsible for maintaining clean and welcoming dining spaces, managing multiple time-sensitive tasks, and contributing positively to the team culture. The company provides comprehensive paid training to ensure all employees are confident and capable in their roles. Crew Members benefit from a variety of perks, including competitive pay, employee discounts, referral programs, health insurance, 401(k) with matching, paid time off, and vacation pay for full-time employees. Additionally, the workplace remains closed on Thanksgiving and Christmas to allow employees to spend valuable time with their families. This role is ideal for individuals aged 16 and older who are eager to develop their careers in food service and become part of a company that values community, quality, and people-first values.

Job Requirements

  • no education required
  • ability to work on-site
  • availability to work flexible shifts including day, night, weekends, and holidays
  • good communication skills
  • ability to manage multiple tasks in a fast-paced environment

Job Qualifications

  • individuals 16 years or older
  • passion for food service
  • team-oriented and enthusiastic about providing quality service
  • reliable and punctual
  • ability to work flexible hours including weekends and holidays

Job Duties

  • deliver excellent customer service with a friendly smile
  • handle cash register operations and manage orders efficiently
  • prepare delicious food items including biscuits, grill, and drive-thru orders
  • keep the dining area clean and welcoming for guests
  • manage multiple time-sensitive tasks with professionalism and a positive attitude

Job Criteria

Experience

No experience required


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