Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
competitive hourly wage
flexible scheduling
Employee meal discounts
Paid training
Opportunities for advancement
Supportive team environment
Health and safety training
Job Description
This job opportunity is with a leading quick-service restaurant renowned for delivering high-quality food and exceptional guest experiences. The restaurant is dedicated to maintaining a welcoming and clean environment to ensure every guest feels valued and satisfied. As a crew member at this establishment, you will be part of a dynamic team that prioritizes operational excellence, safety, and guest service. The restaurant fosters a fast-paced yet supportive work culture where team members can grow their skills and contribute to a positive dining atmosphere. Crew members play an essential role in upholding the company’s standards for cleanliness, food preparation, and customer... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service or customer service experience preferred
- ability to learn quickly in a fast-paced environment
- excellent communication skills
- ability to perform cleaning and food preparation tasks
- reliable transportation
- ability to maintain cash variances at acceptable levels
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or customer service preferred but not required
- ability to learn in a fast-paced environment
- strong communication and interpersonal skills
- ability to handle cash transactions accurately
- knowledge of food safety and hygiene standards
- ability to work as part of a team
- reliable transportation
- professional appearance
- positive attitude
Job Duties
- Greet the guest
- clean as you go
- follow safety/security guidelines and cross contamination guidelines
- monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- monitor guest satisfaction in the lobby
- monitor condiment stand, beverage ice levels and restock as needed
- monitor stock levels of paper supplies and restock as needed
- monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- stock and maintain sandwich station
- prepare and package sandwiches and side items
- prepare and stock side items
- monitor product levels and holding times on the production counter
- turn and pull product past holding time
- assist with putting away food order/follow fifo
- assist with time temperature logs/haccp
- bake and dress biscuits
- communicate any problems to the manager, safety and security
- responsible for lobby and drive-thru guests
- take the order and suggestive sells
- record transaction in the register
- fill drinks or present cups
- invite the guest to return
- package, verify and present order
- assist with dropping product
- season chicken
- batter chicken and other fried items
- filter frying machine per shift
- change shortening when appropriate
- pre pan appropriate items/defrost items
- stock freezer to fryer items
- make batter
- assist in packaging, verifying, presenting orders
- exhibit a friendly and enthusiastic attitude while performing job assignments
- show a caring attitude for guests and fellow crew members
- maintain operational quality and cleanliness standards
- learn in a fast paced environment
- maintain cash variances at acceptable levels
- have reliable transportation
- project a professional appearance and a positive attitude at all times in the restaurant
Job Location
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