Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $1.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
Health Insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training
Paid Time Off

Job Description

Tri-Arc Food Systems, Inc. is one of the largest and oldest franchises in the Bojangles' system, proudly operating over 55 locations throughout Central North Carolina and Southern Virginia. With a rich history spanning over 45 years, Tri-Arc has become a beloved part of the communities it serves by delivering bold flavors, authentic Southern hospitality, and timeless classic dishes. Known for its commitment to quality and authenticity, Tri-Arc has developed a loyal customer base that values the consistently excellent food and friendly service provided by the dedicated team members. The company's success is built on its core values of quality, flavor, and bringing people together, creating an inviting atmosphere for both customers and employees alike.

Tri-Arc Food Systems is currently seeking motivated and dynamic Crew Members to join their team at the 057 - Benson Road location in Garner, North Carolina. This is an exciting opportunity for individuals who enjoy fast-paced environments and are passionate about food service and customer care. The Crew Member role offers flexible scheduling options that include day, night, weekend, and holiday shifts, making it ideal for students, part-time workers, and anyone looking to complement other commitments. Starting pay is competitive at $14.00 per hour, with a range of attractive benefits including health insurance, 401(k) with matching contributions, paid training, paid time off, and vacation pay for full-time employees.

As a Crew Member with Tri-Arc Food Systems, you will be the frontline ambassador of the Bojangles’ brand, delivering excellent customer service with friendliness and efficiency. Key responsibilities include operating the cash register, managing orders, preparing delicious menu items such as biscuits and grilled foods, maintaining cleanliness in the dining areas, and balancing multiple tasks simultaneously while maintaining a positive attitude. This role is a fantastic way to gain valuable hands-on experience in food preparation, team collaboration, and customer interaction, all within an enthusiastic and supportive workplace environment characterized by a loving and dynamic team culture.

Tri-Arc Food Systems values individuals who are organized, dependable, and eager to contribute to a high-energy work environment. No prior education is required for this position, but candidates must be at least 16 years old and able to work on-site. The company prides itself on fostering a people-first culture, offering career advancement opportunities within a well-established franchise. Employees also benefit from a workplace closed on major holidays such as Thanksgiving and Christmas, underscoring Tri-Arc's commitment to family and work-life balance.

Joining Tri-Arc means becoming part of a friendly, energetic family that is dedicated to delivering the best food and service possible. Whether you are looking for your first job, a part-time position, or a full-time career, Tri-Arc Food Systems offers a rewarding path with meaningful benefits, growth potential, and the chance to be part of something special. If you are ready for a challenging yet fun role with flexible hours and a supportive team, consider applying today and discover why Tri-Arc Food Systems is a leader in the food service industry.

Job Requirements

  • no education required
  • individuals 16 years or older
  • ability to work on-site
  • capable of handling fast-paced work environment
  • available to work flexible hours including weekends and holidays

Job Qualifications

  • individuals 16 years or older passionate about food service
  • organized, team-oriented, and enthusiastic about providing quality service
  • reliable and ready to work on-site in a fast-paced environment
  • available to work flexible hours including weekends and holidays

Job Duties

  • deliver excellent customer service with a friendly smile
  • handle cash register operations and manage orders efficiently
  • prepare delicious food items including biscuits, grill, and drive-thru orders
  • keep the dining area clean and welcoming for guests
  • manage multiple time-sensitive tasks with professionalism and a positive attitude

Job Criteria

Experience

No experience required


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