Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.75
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, real food cooked from scratch daily with wholesome ingredients. Unlike traditional fast-food establishments, Chipotle emphasizes quality and transparency, rejecting artificial colors, flavors, or preservatives in its menu items. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands as one of the few global restaurant companies of its size owning and operating all of its restaurants across North America and Europe. The company is renowned for its commitment to sustainable business practices, innovation in digital and technology integration, and creating a superior guest experience through passionate employees.

As an employer, Chipotle is dedicated to fostering an inclusive and respectful workplace that values diversity and equal opportunity for all individuals regardless of race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or any other protected characteristic. Chipotle provides reasonable accommodations to qualified applicants with disabilities to ensure equitable access to the application and hiring process.

The Crew Member role at Chipotle offers more than just a paycheck; it provides a pathway to a rewarding career with comprehensive training and development opportunities. The company prioritizes promoting from within, with over 80% of managers having started as Crew Members. Those joining the team receive hands-on training to confidently work across various stations including grill, cashier, prep, salsa, and expo. Chipotle takes exceptional pride in its customer service standards, and Crew Members play a critical role in creating a welcoming and friendly environment for guests.

This role is ideal for motivated individuals who may have prior experience in roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, or even for those new to the workforce looking for enthusiastic and passionate team members. Chipotle offers both full-time and part-time opportunities designed to accommodate diverse schedules and career goals.

Additional benefits include tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals during shifts, medical, dental, and vision insurance options, digital tips, paid time off, holiday closures, and competitive compensation. Chipotle fosters opportunities for career advancement and continuous learning to help employees reach their full potential while contributing to a mission of making better food accessible to everyone.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and follow food preparation and hygiene standards
  • Commitment to working both full-time or part-time schedules
  • Ability to work in a fast-paced environment and adapt to various job stations
  • Compliance with company policies and procedures
  • Authorization to work in the country of employment

Job Qualifications

  • Passion for helping and serving others including customers and team members
  • Friendly and enthusiastic attitude
  • Desire to learn cooking skills thoroughly
  • Ability to communicate effectively in the primary language of the work location
  • Previous experience in food service or customer service roles is a plus but not required

Job Duties

  • Prepare real food by hand daily without use of freezers or microwaves
  • Work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • Deliver exceptional customer service to create a friendly and welcoming atmosphere
  • Collaborate with team members to maintain cleanliness and organization of the workspace
  • Follow food safety and sanitation standards at all times
  • Support efforts to improve operational efficiency and guest satisfaction
  • Participate in training and development programs to enhance skills and career growth

Job Criteria

Experience

No experience required


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