Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.50
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain specializing in responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants across North America and Europe. The company is deeply committed to cultivating a better world by not only delivering exceptional food but also advancing sustainable farming practices and innovative business strategies. Chipotle’s mission centers around making better food accessible to everyone while fostering a values-driven, people-first work environment where employees can grow and thrive.

The role at Chipotle offers the opportunity to be part of a dynamic team that is transforming the fast-food experience. Chipotle prides itself on preparing real food by hand daily without the use of freezers, microwaves, or can openers, emphasizing quality and authenticity in every meal served. Employees receive exceptional training that builds confidence across various stations such as grill, cashier, prep, salsa, and expo, ensuring a well-rounded skill set within the restaurant environment. This position welcomes individuals from diverse backgrounds, whether experienced as a dishwasher, cashier, server, host, bartender, cook, prep cook, or even those new to the industry. The company believes in recognizing potential and promoting from within, with over 80% of managers having started as crew members. With a base pay range of $17.25 to $18.25 per hour plus eligibility for digital tips, the role offers competitive compensation along with numerous benefits including tuition assistance, free food, medical, dental, vision insurance, and paid time off. Chipotle provides both full-time and part-time opportunities and encourages passionate and enthusiastic candidates who share a dedication to exceptional customer service and teamwork to apply. The company is also committed to inclusivity and equal opportunity employment, ensuring a respectful and supportive workplace for individuals of all backgrounds and abilities.

Job Requirements

  • be at least 16 years old
  • have the ability to communicate in the primary language(s) of the work location
  • demonstrate a friendly and enthusiastic attitude
  • possess passion for helping and serving others
  • desire to learn cooking skills
  • physically able to work standing for extended periods
  • able to work flexible shifts including evenings and weekends

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food service or hospitality is a plus but not required
  • strong communication skills
  • ability to work effectively in a fast-paced environment
  • friendly and enthusiastic attitude
  • passion for serving and helping others
  • willingness to learn culinary techniques and food preparation
  • ability to work flexible hours including weekends and holidays

Job Duties

  • prepare real food by hand daily without the use of freezers or microwaves
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service and create a friendly atmosphere
  • support team members and assist in daily restaurant operations
  • follow company guidelines for food safety and cleanliness
  • engage with customers in a positive and helpful manner
  • participate in ongoing training to develop cooking and service skills

Job Criteria

Experience

No experience required


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