Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $13.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
professional development program

Job Description

Sizzling Platter LLC is a franchisee operating the popular Little Caesars brand located in Albuquerque, NM. Little Caesars is internationally recognized as one of the leading pizza chains known for its commitment to delivering high-quality pizzas quickly and conveniently to customers worldwide. The company prides itself on its strong focus on speed, value, and guest satisfaction, making it a preferred choice for fast casual dining. As a well-established restaurant business, Sizzling Platter LLC maintains the same reputation for quality and service excellence under the trusted Little Caesars name. The work atmosphere is dynamic, customer-oriented, and fast-paced, providing ample opportunities for team members to develop skills and grow in the food service industry.

The role of Crew Member at Little Caesars under Sizzling Platter LLC is integral to the successful daily operation of the restaurant. This position is available on both full-time and part-time bases, providing flexibility for employees seeking different work hour commitments. The pay rate is set at $12.75 per hour, aligning with minimum wage requirements and subject to variation based on experience and qualifications. Crew Members are responsible for delivering exceptional guest service while ensuring efficient kitchen operations that maintain the brand’s quality standards.

Working as a Crew Member involves performing essential functions such as greeting guests with friendliness and accuracy, preparing pizzas and other menu items according to company standards, and handling orders promptly both in-person and over the phone. Individuals in this position must uphold food safety and sanitation guidelines rigorously to ensure a clean and safe environment for customers and staff. Operating kitchen equipment and point-of-sale systems with competence is also required, alongside maintaining organization and cleanliness in the work area to support smooth daily workflow. Crew Members often assist with restocking ingredients and supplies and carry out cleaning duties to guarantee a welcoming environment.

Flexibility is key in this role as employees need to adapt to various responsibilities across front- and back-of-house operations depending on business demands. The job calls for teamwork and communication skills to collaborate successfully with colleagues and contribute to efficient restaurant performance. This position is also physically demanding, requiring the ability to stand and walk for extended periods, lift up to 50 pounds, perform repeated hand and wrist motions, and operate in a warm kitchen setting.

Sizzling Platter LLC supports employee growth by providing access to medical, dental, and vision insurance, a 401(k) retirement plan, paid time off where applicable, and professional development programs. The company fosters an inclusive work environment with a commitment to equal employment opportunity regardless of race, gender, or other protected characteristics. Potential candidates should be reliable, punctual, and adaptable, ready to engage with the fast-moving dynamics of a busy restaurant while delivering quality food and friendly service at all times.

Job Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, reach, stoop, and kneel frequently
  • Ability to perform repetitive motions including hand and wrist movements
  • Ability to work in a fast-paced, high-temperature kitchen environment
  • Reliable, punctual, and team-oriented
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Previous restaurant or customer service experience preferred but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask
  • Reliable, punctual, and team-oriented
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Provide friendly, efficient, and accurate service to guests in person and over the phone
  • Prepare food according to company standards, including pizza assembly, baking, and order preparation
  • Maintain food safety, sanitation, and cleanliness standards at all times
  • Operate kitchen equipment and point-of-sale systems as trained
  • Maintain a clean and organized work environment
  • Work collaboratively with team members to ensure efficient operations
  • Assist with restocking, prep work, and cleaning duties
  • Adapt to different responsibilities during shifts based on business needs

Job Criteria

Experience

No experience required


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