Job Overview

briefcase

Employment Type

Full-time
Part-time
diamond

Benefits

flexible schedule
Employee Discounts
Paid training
Opportunities for advancement
Team-oriented environment
Clean and safe workplace

Job Description

This job opportunity is offered by an independently owned and operated franchise restaurant associated with the Jack in the Box brand. Unlike direct employment with Jack in the Box Inc., this position means that the independent franchisee is your employer. This independent owner manages all aspects of employment including hiring, disciplinary actions, wage decisions, supervision, and scheduling. The restaurant operates as a casual dining establishment known for delivering quick service with quality food in a welcoming environment. The franchisee emphasizes a customer-focused approach, ensuring that guests receive not only delicious meals but also excellent and timely service paired with cleanliness and comfort.\n\nThe role is designed for individuals passionate about providing a "WOW" guest experience by maintaining high standards of food quality, service excellence, and restaurant cleanliness. The position is flexible, offering both full-time and part-time employment options to accommodate varying schedules. You will be a key player in maintaining the brand’s reputation by consistently delivering personal and friendly customer service experiences. Your daily responsibilities will include greeting and assisting guests, preparing and ensuring the accuracy and promptness of food orders, and ensuring a clean, safe dining environment both inside and outside the premises.\n\nAs part of the team, you will engage with diverse customer groups and coworkers, promoting a friendly, respectful, and bias-free workplace culture. You will exemplify a positive attitude, showing genuine appreciation to guests and support to fellow team members. The role also requires compliance with company procedures and standards in all workstation activities. You will handle guest concerns promptly and professionally, using the company’s C A R E model for Courtesy, Apology, Resolution, and Extra Effort to achieve satisfactory solutions. An excellent attendance record and punctuality are essential, reflecting your reliability and dedication to team success. Additionally, helping new employees acclimate and assisting with training as assigned are part of nurturing a cohesive and well-equipped team.\n\nOverall, this position is ideal for candidates seeking dynamic work in a fast-paced environment where exceptional customer service and teamwork are valued. The hands-on experience gained will be beneficial for career growth within the foodservice industry. Candidates must be ready to stand and walk most of the shift, carry moderate weight items, and adapt to the physical demands of working in a busy restaurant setting.

Job Requirements

  • High school diploma or equivalent preferred
  • previous customer service experience preferred
  • ability to work flexible hours including weekends and holidays
  • ability to follow instructions and work as part of a team
  • strong communication skills
  • dependability and punctuality required
  • physical ability to stand and walk most of the shift
  • ability to lift moderate weights
  • willingness to learn and accept feedback

Job Qualifications

  • Demonstrates integrity and ethical behavior
  • ability to stand and walk approximately 90 to 95 percent of shift
  • ability to lift and carry 10 to 65 lbs
  • ability to take guests orders, operate a cash register, and read video monitors
  • ability and desire to work in a very fast-paced environment

Job Duties

  • Models a guest comes first attitude
  • has a genuine smile and displays a friendly and positive spirit
  • appreciates guests and makes them feel welcome
  • is always polite and courteous
  • ensures the timeliness, quality, and accuracy of all orders
  • conveys a sense of urgency
  • handles guest complaints effectively using the C A R E model including courtesy, apology, resolution, extra effort
  • interacts effectively with diverse groups of people and does not have or display any biases
  • gets along with other team members and always shows care and respect
  • ensures personal and uniform cleanliness
  • helps and compliments other team members
  • makes new employees feel welcome and helps train employees as assigned
  • follows instructions, is consistently productive and focused
  • willingly accepts direction and feedback from management and other team members
  • follows Jack in the Box procedures and standards in performing all workstation activities
  • has excellent record of attendance and punctuality five minutes before scheduled start time and is flexible to meet restaurant scheduling needs
  • is dependable and reliable
  • maintains restaurant cleanliness inside and outside by following Jack in the Box cleaning and maintenance procedures
  • maintains clean, neat appearance and follows uniform and grooming standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef