Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.75
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is reshaping the way fast food is perceived and delivered. Founded with the mission to cultivate a better world, Chipotle stands out by serving responsibly sourced, classically cooked, real food made from wholesome ingredients, free from artificial colors, flavors, or preservatives. Chipotle operates its restaurants across the United States, Canada, the United Kingdom, France, and Germany, and notably, it is unique in its commitment to owning and operating all its restaurants in North America and Europe. With a steadfast dedication to the guest experience and a passion for innovation, Chipotle has established itself as a trailblazer in digital technology, sustainable business practices, and equitable food accessibility.

At Chipotle, the restaurant environment is designed to be more than just a place for a meal; it is a community hub where employees and customers alike are part of a shared mission to reshape the future of farming and food. The company fosters a culture of learning, evolving, and inclusion, inviting individuals from all backgrounds to join in their journey. Chipotle’s employment opportunities range from entry-level crew positions to managerial roles, with a clear and supportive career path. Remarkably, over 80% of Chipotle’s managers have been promoted from within, highlighting the company’s commitment to growth and employee development.

The role being offered here is a Crew Member position, which serves as the backbone of the restaurant’s day-to-day operations. These team members are responsible for preparing real food by hand each day, working across several stations including grill, cashier, prep, salsa, and expo, without relying on freezers, microwaves, or can openers. This hands-on role requires high energy, enthusiasm, and a genuine desire to help and serve others, which ensures that every guest receives exceptional customer service in a friendly atmosphere. Whether you have prior experience in food service, retail, or no experience at all, Chipotle provides comprehensive training that builds confidence and skills.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Have a friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Ability to follow instructions and health safety regulations

Job Qualifications

  • High school diploma or equivalent is preferred but not required
  • Previous experience in food service or customer service is a plus
  • Ability to communicate effectively in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn how to cook
  • Ability to work in a fast-paced environment
  • Be at least 16 years old

Job Duties

  • Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service with a friendly and enthusiastic attitude
  • Maintain cleanliness and organization in the restaurant
  • Follow health and safety guidelines strictly
  • Collaborate with team members to create a positive work environment
  • Participate in training programs to develop skills
  • Support the company mission to make better food accessible to everyone

Job Criteria

Experience

No experience required


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