
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.25 - $17.25
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., listed on NYSE as CMG, is a global leader in the fast-casual dining sector dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With its restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all of its restaurants throughout North America and Europe. This unique operational model allows Chipotle to maintain stringent quality control and uphold its commitment to sustainability, innovation, and guest experience excellence. Known for its strong company values, Chipotle is a pioneer in integrating digital technology and sustainable business practices into its operations while maintaining a clear focus on accessibility and inclusion. Chipotle’s team members are passionate about creating a welcoming environment for guests and are part of a community that prioritizes fair employment and equal opportunity regardless of race, ethnicity, gender identity, sexual orientation, disability, veteran status, or any other protected characteristic. The company’s commitment to fostering a respectful and inclusive workplace makes it attractive to a diverse range of job seekers.
This position presents an exciting opportunity to be part of the dynamic team at Chipotle, a company that is reshaping the fast-food industry by combining speed with quality and ethical food sourcing. The role at Chipotle offers an engaging and rewarding career path that starts at the crew level, with over 80% of managers being promoted from within. The company provides thorough training covering all aspects of restaurant operations, including grill, cashier, prep, salsa, and expo stations, ensuring employees build confidence and gain comprehensive skills across various responsibilities. Chipotle prides itself on exceptional customer service, expecting each team member to contribute to a friendly and vibrant atmosphere that customers love. Whether you come with previous experience as a dishwasher, cook, server, or have no prior experience, Chipotle embraces enthusiastic individuals who are eager to learn and grow. The company offers both full-time and part-time roles with competitive compensation, including digital tips and a base pay range from $16.25 to $17.25 per hour, depending on skills and experience. Additionally, Chipotle provides a robust benefits package to support employee well-being and career advancement. This includes 100% tuition assistance for select degrees, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for growth. Chipotle’s values-driven culture and dedication to making better food accessible ensure that employees not only earn a paycheck but also thrive in a vibrant, purpose-driven workplace. Join Chipotle and be part of a movement that’s changing fast food while building a fulfilling career in a fun, fast-paced environment.
This position presents an exciting opportunity to be part of the dynamic team at Chipotle, a company that is reshaping the fast-food industry by combining speed with quality and ethical food sourcing. The role at Chipotle offers an engaging and rewarding career path that starts at the crew level, with over 80% of managers being promoted from within. The company provides thorough training covering all aspects of restaurant operations, including grill, cashier, prep, salsa, and expo stations, ensuring employees build confidence and gain comprehensive skills across various responsibilities. Chipotle prides itself on exceptional customer service, expecting each team member to contribute to a friendly and vibrant atmosphere that customers love. Whether you come with previous experience as a dishwasher, cook, server, or have no prior experience, Chipotle embraces enthusiastic individuals who are eager to learn and grow. The company offers both full-time and part-time roles with competitive compensation, including digital tips and a base pay range from $16.25 to $17.25 per hour, depending on skills and experience. Additionally, Chipotle provides a robust benefits package to support employee well-being and career advancement. This includes 100% tuition assistance for select degrees, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for growth. Chipotle’s values-driven culture and dedication to making better food accessible ensure that employees not only earn a paycheck but also thrive in a vibrant, purpose-driven workplace. Join Chipotle and be part of a movement that’s changing fast food while building a fulfilling career in a fun, fast-paced environment.
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language or languages of the work location
- Commitment to providing friendly and enthusiastic customer service
- Willingness to learn and work in a fast-paced environment
- Ability to stand for extended periods
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for helping and serving customers and team members
- Desire to learn cooking skills extensively
- Ability to communicate effectively in the primary language of the work location
- Previous experience in food service or customer service is a plus but not required
- Minimum age of 16 years
Job Duties
- Prepare food by hand daily with no use of freezers, microwaves or can openers
- Provide exceptional customer service and create a friendly atmosphere
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Participate in training and development programs
- Help maintain cleanliness and organization of the restaurant
- Support team members and contribute to a positive work environment
- Uphold company standards for quality and food safety
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

