Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $16.50
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for transforming the typical fast-food experience into something truly exceptional. Founded on the principles of serving responsibly sourced, real food with wholesome ingredients and without artificial colors, flavors, or preservatives, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only major restaurant company of its size that owns and operates all of its restaurants in North America and Europe, strengthening its commitment to quality and operational excellence.

Chipotle is dedicated to cultivating a better world by not only providing delicious, hand-prepared meals every day but also fostering conversations and supporting initiatives that advance the future of farming and food sustainability. The company stands out for its innovative digital and technology efforts, sustainable business practices, and purposeful branding. This dynamic and values-driven environment encourages growth, learning, and continuous evolution, making Chipotle a sought-after employer in the food service sector.

The role offered is an exciting opportunity to join Chipotle's team as Crew, where employees are valued not just for their ability to execute tasks, but for their passion and enthusiasm to contribute to the company’s mission. This position provides robust training encompassing various station functions including grill, cashier, prep, salsa, and expo. Employees gain hands-on experience in real food preparation—without the use of freezers, microwaves, or can openers—and develop exceptional customer service skills, contributing to the friendly and welcoming atmosphere customers expect.

The company recognizes the potential in every team member and provides a clear pathway for advancement, with over 80% of managers having been promoted from Crew. There is a strong emphasis on career development through exceptional training, making this role a gateway to rewarding long-term opportunities within Chipotle. Whether you have prior experience in food service, hospitality, or no experience at all, as long as you bring a friendly attitude and a passion for helping others, Chipotle welcomes you to apply.

This position is flexible, offering both full-time and part-time opportunities, with competitive compensation ranging from $15.50 to $16.50 per hour, plus eligibility for digital tips. Employees enjoy a wide array of benefits including medical, dental, and vision insurance, tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals during shifts, paid time off, holiday closures, and opportunities for advancement. Chipotle is committed to diversity, equity, and inclusion, ensuring a respectful workplace where all employees can thrive regardless of personal characteristics or backgrounds.

Joining Chipotle means becoming part of a forward-thinking, socially responsible company that values quality food, equitable treatment, and employee growth. It is a place where you can develop new skills, impact the community through your work, and build a meaningful career in the restaurant industry.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Passion for helping and serving others both customers and team members
  • Friendly and enthusiastic attitude
  • Desire to learn how to cook extensively
  • Eligible to work in the country of employment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to work collaboratively in a fast-paced environment
  • Willingness to learn cooking skills and food preparation techniques
  • Enthusiastic and friendly attitude
  • Ability to speak the primary language(s) of the work location

Job Duties

  • Prepare real food by hand every day with no freezers, microwaves, or can openers
  • Assist customers at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming atmosphere
  • Maintain cleanliness and organization of the restaurant
  • Learn and follow food safety and quality standards
  • Collaborate with team members to ensure efficient operations
  • Participate in training to develop skills and advance career opportunities

Job Criteria

Experience

No experience required


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