Crew Member

Yotes Two Inc is a franchisee of Papa Murphy’s, operating independently from Papa Murphy’s International, Inc. As a franchisee, Yotes Two Inc manages its own wage and benefit programs, providing a unique and localized employment experience. This establishment is part of the widely recognized Papa Murphy’s brand, which is known for its high-quality take-and-bake pizzas. The company prides itself on delivering exceptional customer service while maintaining high standards of food quality, cleanliness, and operational efficiency. Working at Yotes Two Inc means joining a team that values integrity, teamwork, and a commitment to excellence in every aspect of the business.

The Crew Member role at Yotes Two Inc is essential to the day-to-day operations of the store. This position involves various responsibilities focused on ensuring smooth service, maintaining a welcoming environment for guests, and supporting both front-of-house and back-of-house functions. Crew Members embody the company’s core values of Quality, Service, Integrity, and Team Work, continuously promoting a positive and efficient work culture. The employment type is likely part-time or full-time, with compensation details typically set by the franchisee.

As a Crew Member, the individual must be prepared to perform their duties with professionalism and pride, always wearing a clean and wrinkle-free uniform and arriving on time for their shifts. The role demands prioritization and completion of vital tasks that impact store operations, adherence to strict sanitation and safety standards, and compliance with Papa Murphy’s established performance metrics. Crew Members greet guests warmly, handle phone and online orders accurately, and maintain orderly and well-stocked work areas.

In the front-of-house, the Crew Member assists guests with menu selections, manages sales promotions such as club cards and add-ons, processes orders efficiently with attention to detail, and ensures customers receive their orders promptly within a targeted service window. Front-of-house duties also include proper cash handling, processing refunds and coupons, and providing courteous assistance such as helping customers carry pizzas to their cars.

The back-of-house tasks require learning and operating equipment like mixers, sheeters, and dicers safely and effectively while preparing pizza dough and crusts according to standardized recipes and portion charts. Crew Members in this area ensure product quality through proper storage and rotation of ingredients and fulfill roles such as restocking supplies or dishwashing as directed. The position calls for physical stamina to stand, walk, lift, and perform cleaning tasks regularly.

Overall, the Crew Member role offers an excellent opportunity to develop customer service skills, gain experience in food preparation and safety, and be part of a supportive team environment. With flexible scheduling and the chance to work in a dynamic quick-service restaurant setting, it serves as a valuable employment option for individuals seeking growth, teamwork, and a role that impacts customers’ dining experiences positively.