Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that prides itself on cultivating a better world through responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovative force in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is not only its commitment to high-quality food but its dedication to sustainable business practices, digital innovation, and fostering a culture that promotes genuine employee growth and customer satisfaction. As the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, Chipotle maintains direct oversight to ensure the consistent quality and integrity its customers expect.

Chipotle is more than a restaurant; it is a mission-driven organization focused on creating a better fast-food experience by reshaping the future of farming and food. The company believes that fast food does not need to be typical or unhealthy — it can be better for people and the planet. With employees passionate about providing exceptional guest experiences and a clear commitment to ethical sourcing, Chipotle continues to lead conversations around sustainable food and innovative dining experiences.

The opportunity at Chipotle is ideal for individuals who are looking for more than just a job — it’s a chance to build a rewarding career. Chipotle has designed a work environment that fosters growth, learning, and advancement. Many employees start in entry-level roles and quickly find themselves on a management path, with over 80% of managers having been promoted from Crew positions. Chipotle offers exceptional training, preparing team members to confidently operate across all stations, including grill, cashier, prep, salsa, and expo. This hands-on experience provides a solid foundation for professional development.

Employees at Chipotle benefit from extensive support, including tuition assistance covering up to 100% for select degrees or up to $5,250 per year, free food during shifts, and comprehensive medical, dental, and vision insurance. The company also offers digital tips, paid time off, holiday closures, competitive compensation, and both full and part-time opportunities. Chipotle values a friendly, enthusiastic attitude, a passion for helping and serving others — both customers and team members — and a desire to learn how to cook.

Base pay for this position ranges from $17.25 to $18.25 per hour, with additional eligibility for digital tips. Actual pay will vary depending on the candidate’s skills, experience, and education. Chipotle encourages candidates who meet the minimum age requirement of 16 and possess the ability to communicate in the primary language(s) of the work location to apply. The company promotes an inclusive and diverse workplace where all individuals are respected and have the opportunity to reach their full potential. Additionally, Chipotle is committed to providing reasonable accommodations to qualified applicants with disabilities throughout the hiring process.