Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as a leader in the fast-casual dining industry, Chipotle operates a network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is its commitment to owning and operating all its restaurants in North America and Europe, ensuring consistent quality and a strong connection with the communities it serves. The company prides itself on its values-driven approach, fostering a people-first culture where employees are respected and given opportunities to grow and succeed regardless of race, ethnicity, religion, gender identity, sexual orientation, age, or any other characteristic protected under the law.

Chipotle is more than just a place to eat—it’s a place to build a career. Many individuals who join Chipotle start out seeking a paycheck but soon discover a rewarding and fulfilling career path. Chipotle offers exceptional training programs that provide employees with the skills and confidence to work effectively in various roles, including grill, cashier, prep, salsa, and expo stations. The company promotes internal advancement, with over 80% of its managers having been promoted from crew members, emphasizing its dedication to nurturing talent from within. Employees prepare real food by hand every day, avoiding freezers, microwaves, or can openers, to provide fresh and high-quality meals to customers.

This role invites passionate and enthusiastic individuals, whether they have prior experience in positions such as dishwasher, cashier, server, host, bartender, cook, or prep cook, or even if they are new to the food service industry. As part of the team, employees are expected to contribute to the exceptional customer service that Chipotle is known for, creating a friendly and inviting environment. The company values a friendly and enthusiastic attitude, a passion for helping and serving both customers and teammates, and a strong desire to learn how to cook and grow within the brand. Applicants should be at least 16 years old and able to communicate effectively in the primary language(s) of the work location.

At Chipotle, employees enjoy a wide range of benefits and perks designed to support their growth and well-being. Key benefits include tuition assistance with 100% coverage for select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and both full and part-time opportunities. This comprehensive benefits package aims to attract and retain dedicated and motivated team members, recognizing their contributions and encouraging long-term commitment.

Chipotle Mexican Grill embodies innovation and sustainability by leading the way in digital technology, sustainable business practices, and efforts to positively transform food systems and farming. The company invites individuals who resonate with its mission to make better food accessible to everyone and who want to be part of a forward-thinking, inclusive, and dynamic work environment. To learn more or to place an order, visit www.chipotle.com. Chipotle is an equal opportunity employer committed to fair employment practices and an inclusive culture where every employee has the opportunity to realize their full potential.