Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Training and Development
flexible schedule
employee recognition
Job Description
This job opportunity is for a Crew Member position at a Dunkin' restaurant franchise. Dunkin' is a globally recognized brand specializing in coffee, baked goods, and quick-service food items. This particular location is independently owned and operated under a franchise agreement with DD Franchising LLC, one of the leading brands in the quick service restaurant industry. The franchise operates autonomously from Dunkin' Brands, Inc. and its affiliates, meaning that employees will work directly for the franchise owner rather than the corporate entity. This structure allows the franchisee to manage wage and benefit programs independently. Joining the team means being part of a dynamic environment that values quality customer service, teamwork, and operational excellence.
The Crew Member role is integral to delivering outstanding guest experiences while maintaining high operational standards. Crew Members are the face of the restaurant, responsible for creating a welcoming atmosphere, preparing menu items according to brand standards, and ensuring the cleanliness and safety of the workspace. This position requires working collaboratively with other team members, following schedules, and responding promptly and effectively to guest needs. Emphasizing guest satisfaction, Crew Members play a pivotal role in achieving the restaurant’s profitability goals by adhering to established procedures related to food safety, cash handling, cleanliness, and security.
In this role, you will engage in various daily tasks including preparing food and beverages using the correct recipes and procedures, maintaining clean and organized workstations, and executing marketing initiatives designed to enhance the guest experience. The role also offers opportunities for ongoing training and development, enabling Crew Members to grow their skills and support new team members. A successful Crew Member will demonstrate strong communication skills, respect for colleagues, accountability for their assigned responsibilities, and a positive attitude toward feedback and direction.
This opportunity suits individuals looking to work in a fast-paced, customer service-focused environment where teamwork, integrity, and dedication are highly valued. The position is designed for those who enjoy interacting with people, thrive in systematic operation environments, and are committed to delivering exceptional service with a smile. While the job may require compliance with minimum age requirements due to equipment use and cash handling, prior experience in food service is beneficial but not mandatory. This is an excellent entry-level job with potential for advancement within the franchise or the broader quick-service restaurant industry.
The compensation and benefits will depend on the franchisee’s policies, providing flexibility in terms of wage and benefits packages. Crew Members are encouraged to bring enthusiasm, attention to detail, and a customer-first mentality to contribute to the brand’s renowned standard of excellence. This role not only offers a chance to be part of a globally recognized brand but also to develop important professional skills in communication, customer service, and team collaboration.
The Crew Member role is integral to delivering outstanding guest experiences while maintaining high operational standards. Crew Members are the face of the restaurant, responsible for creating a welcoming atmosphere, preparing menu items according to brand standards, and ensuring the cleanliness and safety of the workspace. This position requires working collaboratively with other team members, following schedules, and responding promptly and effectively to guest needs. Emphasizing guest satisfaction, Crew Members play a pivotal role in achieving the restaurant’s profitability goals by adhering to established procedures related to food safety, cash handling, cleanliness, and security.
In this role, you will engage in various daily tasks including preparing food and beverages using the correct recipes and procedures, maintaining clean and organized workstations, and executing marketing initiatives designed to enhance the guest experience. The role also offers opportunities for ongoing training and development, enabling Crew Members to grow their skills and support new team members. A successful Crew Member will demonstrate strong communication skills, respect for colleagues, accountability for their assigned responsibilities, and a positive attitude toward feedback and direction.
This opportunity suits individuals looking to work in a fast-paced, customer service-focused environment where teamwork, integrity, and dedication are highly valued. The position is designed for those who enjoy interacting with people, thrive in systematic operation environments, and are committed to delivering exceptional service with a smile. While the job may require compliance with minimum age requirements due to equipment use and cash handling, prior experience in food service is beneficial but not mandatory. This is an excellent entry-level job with potential for advancement within the franchise or the broader quick-service restaurant industry.
The compensation and benefits will depend on the franchisee’s policies, providing flexibility in terms of wage and benefits packages. Crew Members are encouraged to bring enthusiasm, attention to detail, and a customer-first mentality to contribute to the brand’s renowned standard of excellence. This role not only offers a chance to be part of a globally recognized brand but also to develop important professional skills in communication, customer service, and team collaboration.
Job Requirements
- Minimum age requirements as applicable
- ability to communicate clearly in English
- capability to count money and make change accurately
- willingness to work in a fast-paced environment
- ability to operate restaurant equipment safely
- availability to adhere to scheduled work shifts
- commitment to uphold cleanliness food safety and security standards
Job Qualifications
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment minimum age requirements may apply
- guest focus – anticipate and understand guests’ needs and exceed their expectations
- passion for results – set compelling targets and deliver on commitments
- problem solving and decision making – make good decisions based on analysis experience and judgment
Job Duties
- Communicate appropriately with fellow team members treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash cleanliness food safety and restaurant safety and security
- comply with all restaurant brand and franchisee policies
Job Criteria
Experience
No experience required
Job Location
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