Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain that has revolutionized the industry by offering responsibly sourced, classically cooked real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food service sector, Chipotle operates a network of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants across North America and Europe, which enables stringent quality control and consistent customer experience. The company maintains a strong focus on sustainability and digital technology, aiming to create a better, more accessible fast food experience that challenges traditional norms of the industry.

At Chipotle, we are proud of our mission to cultivate a better world by not only serving high-quality food but also by actively supporting initiatives to improve the future of farming and food sourcing practices. Our culture is centered around respect for food, people, and the planet. We firmly believe that fast food doesn’t have to be ordinary or unhealthy, and this philosophy extends into every aspect of our operations, from the kitchen to customer interactions.

As a Chipotle team member, you will embark on a rewarding journey that goes beyond just earning a paycheck. Chipotle offers exceptional training, a clear career path, and a work environment where over 80% of our managers have been promoted from within starting as crew members. Your role will involve hands-on food preparation—there are no freezers, microwaves, or can openers; everything is made fresh every day. Team members receive comprehensive training to confidently work at various stations, including grill, cashier, prep, salsa, and expo. This ensures a well-rounded skill set and makes each day engaging and collaborative.

We are committed to fostering a friendly, enthusiastic atmosphere in our restaurants, which is fundamental to delivering outstanding customer service. This role is ideal for individuals who are passionate about food, enjoy helping others, and are eager to learn and grow. Whether you have past experience in food service roles such as cashier, cook, server, or dishwashing, or you are seeking your first job, Chipotle provides a supportive setting to start or advance your career.

This position is offered as a full or part-time opportunity with competitive compensation ranging between $15.50 and $16.50 per hour, with additional income through digital tips. Employees benefit from an extensive range of perks including full tuition assistance, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and more. Chipotle values diversity and inclusivity, encouraging applicants from all backgrounds to apply and welcoming accommodations for applicants with disabilities.

Joining Chipotle means becoming part of a purpose-driven company that values people and sustainability, offering career opportunities in a fast-growing food service company that leads in best practices and innovation. We invite you to apply and become a part of our mission to make better food accessible to everyone while cultivating a meaningful workplace where you can thrive and develop your professional skills.