Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $16.25
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants in North America and Europe. Known as a pioneer and innovator in the food industry, Chipotle passionately provides a great guest experience while leading the way in digital, technology, and sustainable business practices.

Chipotle is on a mission to change the face of fast food by offering a distinct and elevated fast-food experience focused on quality and sustainability. Unlike typical fast-food chains, Chipotle prepares real food by hand every day in its restaurants without the use of freezers, microwaves, or can openers. The company cultivates meaningful conversations and supports initiatives aimed at shifting the future of farming and food. This commitment reflects in their efforts to make better food accessible to everyone.

At Chipotle, career opportunities abound for people with diverse backgrounds and experience levels. The company boasts a supportive work culture, exceptional training programs, and clear advancement paths with over 80 percent of their managers having been promoted from Crew roles. They embrace a friendly and enthusiastic work environment where each team member contributes to delivering exceptional customer service and maintaining the welcoming atmosphere customers expect and enjoy.

This role offers you the chance to join a passionate team whether you have prior experience or are new to the workforce. Chipotle values individuals eager to learn and contribute, whether working stations such as grill, cashier, prep, salsa, or expo. The company provides full and part-time opportunities with competitive pay ranging between $15.25 and $16.25 per hour plus digital tips.

Working at Chipotle you benefit from comprehensive support including 100 percent tuition assistance for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career growth. Chipotle is committed to fostering a diverse, inclusive workplace where all employees are treated with respect and empowered to reach their full potential.

Chipotle Mexican Grill is an equal opportunity employer supporting fair employment practices without regard to race, ethnicity, religion, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. Reasonable accommodations are available for qualified applicants with disabilities. Join Chipotle to be part of a values-driven, people-first company as it continues to revolutionize fast casual dining with a mission to cultivate a better world with real food, real people, and real impact.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Pass background checks as required
  • Ability to perform physical tasks related to food service
  • Availability to work required shifts
  • Legal authorization to work in the country of employment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly, enthusiastic attitude
  • Passion for serving others and learning to cook
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Prepare menu items following Chipotle's standards
  • Provide exceptional customer service maintaining a friendly atmosphere
  • Operate grill, cashier, prep, salsa, and expo stations effectively
  • Maintain cleanliness and safety standards in all areas
  • Collaborate with team members to ensure smooth restaurant operations
  • Assist in training new team members
  • Support company initiatives related to sustainability and food quality

Job Criteria

Experience

No experience required


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