Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.50 - $17.50
clock

Work Schedule

Standard Hours
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, celebrated for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large-scale restaurant company that owns and operates all its restaurants in North America and Europe. With a strong emphasis on innovative food practices, digital advancements, and sustainable business operations, Chipotle continues to shape the future of fast food by offering quality meals that are both accessible and ethically sourced.

As a values-driven and people-first company, Chipotle fosters an inclusive workplace culture that respects diversity and promotes equal employment opportunities without regard to race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or other protected characteristics. The company is dedicated to providing reasonable accommodations under applicable laws to support all qualified applicants during the hiring process.

The role available at Chipotle offers a unique opportunity to become part of a dynamic team dedicated to cultivating a better world through food. Chipotle’s approach diverges from typical fast-food experiences by emphasizing freshly prepared meals without the use of freezers, microwaves, or can openers. Employees learn authentic cooking skills by working in various stations including grill, cashier, prep, salsa, and expo. The company prides itself on exceptional customer service and a friendly atmosphere, where every team member contributes meaningfully.

Working at Chipotle not only provides a paycheck but a rewarding career path. With over 80 percent of managers promoted from crew positions, Chipotle invests heavily in employee training and development, enabling individuals to grow and succeed in a supportive environment. Whether you have previous experience as a dishwasher, cashier, server, host, bartender, cook, or no experience at all, passionate and enthusiastic candidates are encouraged to apply.

Chipotle also offers an attractive compensation package with base pay ranging from $20.00 to $21.00 per hour, complemented by digital tips and a comprehensive benefits plan. Employees are supported through tuition assistance which covers 100 percent of select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for both full and part-time employment. The company values a friendly, enthusiastic attitude and passion for helping both customers and team members, along with a strong desire to learn cooking skills. Candidates must be at least 16 years old and able to communicate effectively in the primary work location language.

Joining Chipotle means embarking on a career with a sustainable-minded brand that continuously leads industry innovation and nurtures a culture of respect, growth, and excellence. If you are passionate about food, community, and making a difference, Chipotle offers an ideal workplace to make a meaningful impact while advancing your career.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Available to work flexible schedules including nights, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks related to food service
  • Commitment to uphold food safety and cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Previous food service or customer service experience is a plus
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly and enthusiastic attitude
  • Passion for delivering excellent customer service
  • Desire to learn cooking and food preparation skills

Job Duties

  • Prepare real food fresh daily at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming atmosphere
  • Maintain cleanliness and organization in the restaurant
  • Follow safety and food handling procedures
  • Collaborate with team members to ensure efficient operations
  • Participate in ongoing training and development programs
  • Uphold company standards and values in all interactions

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef