Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.75 - $17.75
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among competitors its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and exceptional dining experiences. Known for its commitment to sustainability, responsible sourcing, and digital innovation, Chipotle continuously strives to make better food accessible to everyone, pioneering efforts to transform farming and food practices for the future. The company embodies a values-driven, people-first culture, committed to diversity, equity, and inclusion, providing fair employment practices and fostering an environment where all employees can thrive and reach their full potential.

The Crew position at Chipotle offers an exceptional opportunity for individuals passionate about food and customer service to join a vibrant team that values personal growth and development. Whether you have prior experience or are new to the food service industry, Chipotle provides comprehensive training to ensure confidence and competence across various stations including grill, cashier, prep, salsa, and expo. Crew members are integral to delivering the friendly and welcoming atmosphere that guests enjoy. The role goes beyond just serving food quickly—it focuses on crafting quality meals by hand daily, without shortcuts like freezers, microwaves, or can openers. Chipotle’s training program and clear career path have proven effective, with over 80% of managers starting as Crew members. The position is suitable for candidates aged 16 and older who possess a friendly and enthusiastic attitude, a passion for serving others, and eagerness to learn how to cook. The base pay range is $16.75-$17.75 per hour, plus eligibility for digital tips, reflective of skills, experience, and education levels. Chipotle supports both full-time and part-time employment, with a competitive benefits package including tuition assistance, medical, dental, and vision insurance, paid time off, holiday closures, and more. Joining Chipotle means becoming part of a dynamic, mission-driven company that values innovation, sustainability, and exceptional guest service while offering meaningful career advancement opportunities and a supportive workplace environment.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly enthusiastic attitude
  • Passion for helping and serving others both customers and team members
  • Desire to learn how to cook substantially
  • Ability to work various shifts including weekends and holidays if required
  • Must comply with all health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred but not required
  • Previous experience in food service or customer service is beneficial but not essential
  • Ability to work well in a fast-paced, team-oriented environment
  • Strong communication skills in the primary language(s) of the work location
  • Friendly, enthusiastic attitude with a passion for helping and serving others
  • Willingness to learn and develop cooking skills on the job
  • Ability to stand for extended periods and perform physical tasks necessary in a restaurant setting
  • Must be at least 16 years old

Job Duties

  • Prepare and serve food quickly and accurately at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service by creating a friendly and welcoming atmosphere for guests
  • Follow all food safety and sanitation guidelines to maintain a clean and safe restaurant environment
  • Collaborate with team members to ensure efficient restaurant operations and excellent customer experiences
  • Participate in training programs to develop cooking skills and product knowledge
  • Assist with maintaining inventory and stocking supplies as needed
  • Uphold company standards and values in every aspect of work including sustainability and customer engagement

Job Criteria

Experience

No experience required


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