Job Overview

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Compensation

Hourly
Range $11.00 - $16.00
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Benefits

competitive pay
Free Meals
free uniforms
tip sharing
Employee assistance program
Positive work environment
Cross-training opportunities

Job Description

Hawaiian Bros is a vibrant restaurant company that perfectly captures the essence of the Aloha spirit in every aspect of its operations. Dedicated to serving authentic Hawaiian-inspired cuisine, Hawaiian Bros places a strong emphasis not only on delivering delicious food but also on fostering a supportive, respectful, and joyful work environment. The company prides itself on maintaining a work-life balance, nurturing positive relationships among staff and guests, and actively contributing to the communities where it operates. As a franchise-operated establishment, Hawaiian Bros restaurants are independently managed but share a collective commitment to quality and community service that reflects their Hawaiian heritage. Joining Hawaiian Bros means becoming part of an Ohana — a familial network where mutual support, teamwork, and fun are fundamental values. Employees experience an inclusive atmosphere where sharing the Aloha spirit is more than a phrase; it’s a way of life that guides daily interactions and business practices.

The role of an Aloha Ambassador/Crew Member at Hawaiian Bros is designed to embody this spirit of hospitality and community engagement. In this versatile position, team members are encouraged to develop a wide range of skills through cross-training in various operational roles within the restaurant. This approach not only enhances each employee’s capabilities but also fosters a resilient and adaptable team dynamic. As an Aloha Ambassador, you will be the face of the restaurant, offering exceptional customer service marked by friendliness, attentiveness, and genuine care. You’ll greet guests warmly, listen to their needs, provide personalized recommendations, and ensure that every visit is memorable for the right reasons.

Beyond customer interaction, you will help maintain a positive and harmonious environment for both guests and colleagues, reinforcing the welcoming Aloha atmosphere. The position includes diverse responsibilities across service and utility roles such as cashier, dining room attendant, indoor and outdoor runners, drive-thru operator, and parking lot director, as well as roles in dishwashing, food preparation, service line, and cooking. This diversity allows employees to grow their expertise and contribute meaningfully to different facets of restaurant operations. Importantly, safety and cleanliness are top priorities; preparing high-quality food in a safe manner and keeping work areas sanitized are fundamental parts of the job.

Hawaiian Bros offers a competitive pay structure and tangible benefits such as free meals and uniforms, along with a tip-sharing system that supports fair compensation. Team members also have access to an Employee Assistance Program (EAP), providing confidential counseling and support services to employees and their families. The focus on a positive work culture extends beyond tangible benefits, emphasizing a fun and supportive environment where everyone can thrive and enjoy their work experience. As a new team member, you become part of a community that not only appreciates quality food and service but also cherishes the importance of community involvement and shared success. This makes the role of Aloha Ambassador/Crew Member not just a job, but an opportunity to be part of a growing family that values aloha in every interaction and initiative.

Job Requirements

  • high school diploma or equivalent
  • minimum age 16
  • ability to stand for extended periods
  • availability to work flexible hours including weekends and holidays
  • ability to communicate effectively in English
  • willingness to learn and adapt
  • must comply with health and safety guidelines

Job Qualifications

  • high school diploma or equivalent
  • experience in customer service preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • willingness to learn and cross-train in multiple roles
  • team player with a positive attitude
  • basic food safety knowledge

Job Duties

  • greet and welcome guests with a big smile and genuine aloha
  • make each customer’s experience exceptional by listening to their needs and offering personalized recommendations
  • keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates
  • get involved in community initiatives that bring people together and make a difference
  • work as a team to keep operations running smooth and clean and ensure guests have a fantastic time
  • perform service roles such as cashier, dining room attendant, indoor and outdoor runners, drive-thru operator, and parking lot director
  • perform utility roles such as dishwashing, dole whip preparation, service line, food prep, linebacker, bagger, and cook responsible for preparing high quality food safely and maintaining cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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