Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant brand committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all its restaurants in North America and Europe. This commitment to quality and operational control underscores the company's dedication to delivering a unique dining experience that blends speed, quality, and social impact.

Chipotle is not your typical fast-food restaurant; its approach focuses on creating a better place to eat and work by championing real food prepared by hand daily without freezers, microwaves, or can openers. The company fosters an environment where employees can start with little or no experience and grow into rewarding careers. Many employees begin expecting a paycheck but find themselves advancing into leadership roles, with over 80% of managers promoted from crew members. Chipotle invests heavily in exceptional training and clear career paths, enabling team members to confidently operate various stations, including grill, cashier, prep, salsa, and expo.

The role available at Chipotle offers an enriching opportunity to join a passionate team dedicated to exceptional customer service and a friendly atmosphere that customers appreciate and enjoy. Whether applicants come from backgrounds as dishwasher, cashier, server, host, bartender, cook, or prep cook, or even if they are new to the workforce, Chipotle welcomes enthusiastic, passionate individuals eager to learn and grow.

This position is ideal for candidates seeking full- or part-time work that combines personal development, advancement opportunities, and competitive compensation. Chipotle supports its employees with outstanding benefits such as tuition assistance covering up to 100% for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, and much more.

Team members bring to the table a friendly and enthusiastic attitude, a passion for helping and serving others—both customers and colleagues—and a strong desire to learn how to cook with care and precision. Candidates must be at least 16 years old and possess the ability to communicate in the primary language(s) of the work location.

As a values-driven, people-first company, Chipotle is committed to equal opportunity employment and fostering a workplace where all individuals are respected and given the chance to achieve their full potential. They encourage applicants from all backgrounds and are dedicated to providing reasonable accommodations for individuals with disabilities throughout the hiring process.

Joining Chipotle means becoming part of an innovative leader in food service that is changing the face of fast food by driving conversations about sustainability, ethical sourcing, and the future of farming and food. This is more than a job; it is a pathway toward meaningful career growth and participation in a mission to make better food accessible to everyone. For more information or to place an order online, visit www.chipotle.com.