Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Chipotle has long been an innovator in the food industry, blending a passion for providing a great guest experience with a strong commitment to sustainability, digital innovation, and technology. The company’s mission is to make better food accessible to everyone while maintaining a values-driven, people-first culture that supports diversity, inclusion, and equal opportunity for all employees.

Chipotle is seeking enthusiastic and passionate individuals to join their team as Crew Members. This is an ideal employment opportunity for those who wish to start a rewarding career in a fast-paced, customer-focused environment. Chipotle offers both full-time and part-time positions. Crew Members play a crucial role in delivering exceptional customer service and preparing fresh food by hand daily. Unlike typical fast-food restaurants, Chipotle does not use freezers, microwaves, or can openers; everything is made fresh from scratch. Employees receive comprehensive training to become confident working across multiple stations, including grill, cashier, prep, salsa, and expo.

This role is perfect for individuals with previous experience in various food service or hospitality roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, as well as for those new to the workforce. Chipotle values a friendly, enthusiastic attitude, a passion for helping and serving others, and a strong desire to learn to cook. The company emphasizes growth and professional development, with over 80% of its managers having been promoted from Crew positions. Chipotle’s competitive pay ranges between $16.00 and $17.00 per hour, supplemented with digital tips and a comprehensive benefits package. This package includes tuition assistance, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career advancement.

Chipotle is committed to fair employment practices and fosters a workplace where all individuals are treated with respect and have equal opportunities to realize their full potential, regardless of race, ethnicity, religion, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. The company also accommodates individuals with disabilities in its hiring process, reinforcing its values as a supportive and inclusive employer. Crew Members at Chipotle become part of a community dedicated to changing the face of fast food by supporting sustainable farming practices, engaging in meaningful conversations about food, and continuously striving to learn and evolve in their roles. Joining Chipotle means joining an innovative brand with purpose and a commitment to quality, community, and career growth.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods and perform tasks requiring manual dexterity
  • Eligible to work in the country of employment
  • Commitment to follow company policies and food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or hospitality is a plus but not mandatory
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated enthusiasm and passion for providing excellent customer service
  • Willingness to learn and develop cooking skills
  • Basic math skills for handling transactions

Job Duties

  • Prepare fresh food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service maintaining a friendly and inviting atmosphere
  • Follow Chipotle's food safety and quality guidelines
  • Assist with restaurant cleanliness and organization
  • Support team members and contribute positively to a collaborative work environment
  • Participate in training sessions to develop cooking and service skills
  • Handle digital tips and manage transactions accurately

Job Criteria

Experience

No experience required


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