Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
Shift Meals discounted at 50%
on the job training
promotion opportunities

Job Description

Salata is a leading fast-casual restaurant chain dedicated to providing the highest quality food and service to its customers. Founded on the principles of freshness, health, and customization, Salata has grown into a trusted name for those seeking wholesome meals made with honest ingredients. With a commitment to sourcing ingredients only from trusted suppliers, Salata ensures that every salad and wrap served is packed with fresh, nutritious toppings and signature dressings. The brand has cultivated a spotless, supportive, and flexible work environment that fosters growth and values every team member’s contribution. This inclusive atmosphere is designed not only to serve customers delicious food but also to encourage employees to strive for their best in all aspects of work and life.

At Salata, every team member is part of a mission to promote clean eating, and the belief that clean eating starts with a clean kitchen is deeply embedded in the company culture. The restaurant offers over 50 fresh toppings and a dozen signature dressings, giving customers complete freedom to customize their orders exactly the way they want. This level of customization has set Salata apart in the fast-casual dining industry and attracted a loyal customer base that appreciates healthy, tasty options.

The current opportunity is for team members at various levels who embody these values and are eager to grow with the company. As a team member at Salata, you will engage in both front-of-house (FOH) and back-of-house (BOH) operations, contributing to a seamless customer experience from order taking to food preparation. The role is dynamic and requires energy, attention to detail, and a commitment to excellence. Salata values employees who communicate clearly, listen attentively, and maintain a professional and positive attitude at all times.

Team members are provided with flexible scheduling to accommodate various lifestyle needs, and shift meals are offered at a 50 percent discount as a benefit of the position. Comprehensive on-the-job training ensures that every team member is well-equipped to execute their duties effectively and efficiently. Employees also have access to promotion opportunities, supporting those who wish to advance their careers within the company. This role is ideal for individuals looking for a supportive, clean, and growth-oriented workplace where they can deliver excellent customer service while contributing to a healthy lifestyle movement. Salata prides itself on being an equal employment opportunity employer, welcoming diverse talent and promoting inclusivity across all levels of the organization. Joining Salata means becoming part of a team that cares deeply about its customers, community, and employees, striving for quality and health in every aspect of the business.

Job Requirements

  • Must have the ability to develop positive working relationships and work as a part of a team as needed and requested
  • Ability to communicate clearly and listen attentively to guests and co-workers
  • Maintain a professional appearance and attitude at all times
  • Display a positive and energetic approach to all assignments
  • Provide exceptional customer service by having a servant's heart
  • Must be able to follow instructions for recipes, food preparation, and sanitation guidelines
  • Must be willing to be cross-trained in all areas of the restaurant

Job Qualifications

  • Must have the ability to develop positive working relationships and work as a part of a team as needed and requested
  • Ability to communicate clearly and listen attentively to guests and co-workers
  • Maintain a professional appearance and attitude at all times
  • Display a positive and energetic approach to all assignments
  • Provide exceptional customer service by having a servant's heart
  • Must be able to follow instructions for recipes, food preparation, and sanitation guidelines
  • Must be willing to be cross-trained in all areas of the restaurant

Job Duties

  • Prepare food in a timely, neatly, and accurate manner
  • Follow recipes accurately and maintaining Salata standards
  • Commit to providing excellent service
  • Contribute to a positive team work environment
  • Enjoy working both BOH and FOH operations
  • Maintain appropriate portion control and maintaining a fresh, full, and fluffy line at all times

Job Criteria

Experience

Entry Level (1-2 years)


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