Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company that has redefined the fast-food industry through its commitment to serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle emphasizes sustainable business practices, digital innovation, and technology to not only enhance customer experience but also to impact the future of farming and food positively. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, distinguishing itself as one of the only large-scale restaurant chains that owns and operates all of its locations in North America and Europe.

At Chipotle, the work environment is inclusive, values-driven, and people-first, promoting respect, diversity, and equal opportunity without regard to race, ethnicity, gender identity, sexual orientation, age, disability, veteran status, or any protected class. Chipotle strives not only to make better food accessible to everyone but also to foster a workplace where employees can grow personally and professionally. The company provides reasonable accommodations for qualified applicants with disabilities to ensure equal participation in the hiring process.

The Crew Member position at Chipotle offers a unique opportunity to be part of a team that prepares real food by hand, using fresh ingredients daily without relying on freezers, microwaves, or can openers. This role requires a friendly and enthusiastic attitude and provides comprehensive training to ensure comfort working at various stations, including grill, cashier, prep, salsa, and expo. Chipotle stands out by promoting internal advancement, with over 80% of managers having started as crew members, underscoring the company’s investment in career growth for its employees.

Chipotle offers competitive compensation starting at $16.25 to $17.25 per hour, supplemented by digital tips. Employment includes full and part-time opportunities, catering to a broad range of schedules. Benefits and perks provided include 100% tuition assistance for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and numerous prospects for advancement. This position is ideally suited for individuals passionate about culinary arts, customer service, and working in a dynamic, fast-paced environment, regardless of prior experience in food service. It’s the perfect entry point for those eager to learn how to cook, serve others, and grow within a company dedicated to high standards and ongoing evolution.

Joining Chipotle means becoming part of a company that actively supports its mission to make better food accessible while fostering a supportive workplace culture focused on continuous development and innovation. The role of Crew Member is not just a job but a stepping stone to a rewarding career path in the restaurant industry, with plenty of opportunities to thrive and advance. If you bring a friendly, positive attitude, a passion for helping others, and a willingness to learn, Chipotle offers comprehensive training, a vibrant team setting, and meaningful benefits that ensure you can succeed and enjoy your work every day.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours including evenings and weekends
  • Pass background check if required by location
  • Physical ability to stand for long periods and perform repetitive tasks
  • Adherence to company policies and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is an asset but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Basic math skills for handling cash and transactions
  • Ability to follow instructions and maintain food safety standards

Job Duties

  • Prepare food by hand daily at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service creating a friendly and welcoming atmosphere
  • Follow all health, safety, and sanitation guidelines
  • Maintain cleanliness and organization of the restaurant and workstations
  • Assist in train new team members in food preparation and customer service
  • Handle cash and digital tips accurately and responsibly
  • Support team members and management to meet daily operational goals

Job Criteria

Experience

No experience required


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