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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.25 - $17.25
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Work Schedule

Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, famous for cultivating a better world by serving responsibly sourced, classically cooked, real food prepared with wholesome ingredients free from artificial colors, flavors, and preservatives. As a trailblazer in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant companies, Chipotle uniquely owns and operates all its restaurant locations in North America and Europe, ensuring exceptional quality control and a consistent customer experience.

Chipotle is more than just a place to grab a meal—it’s a progressive company dedicated to reshaping the fast-food landscape. By prioritizing sustainable business practices and championing digital and technological innovation, Chipotle strives to make its food more accessible to everyone. The company’s employee base is passionate about delivering an outstanding guest experience and is supported through opportunities for professional growth, competitive compensation, and a comprehensive benefits package.

Joining Chipotle means joining a values-driven, people-first organization committed to fostering diversity, equity, and inclusion. The company prides itself on a respectful and supportive work environment where all employees have the opportunity to thrive and realize their full potential. Whether you’re starting your career or looking for advancement, Chipotle provides exceptional training and a clear career path; notably, over 80% of its management team has been promoted from Crew members.

This role offers an exciting opportunity to be part of a team that prepares real food by hand every day without relying on freezers, microwaves, or can openers, truly changing the fast-food experience. Employees at Chipotle gain confidence through thorough training to work at various stations such as grill, cashier, prep, salsa, and expo. With a starting base pay range between $16.25 to $17.25 per hour plus eligibility for digital tips, Chipotle offers competitive wages alongside a strong benefits package, including tuition assistance, free food while on shift, medical, dental, and vision insurance, paid time off, and holiday closures.

The role welcomes enthusiastic individuals with a passion for helping and serving both customers and team members. It's an ideal position for those who desire to learn how to cook and develop a meaningful career in the fast-casual dining industry. Whether you have prior experience in food service roles such as dishwasher, cashier, server, host, bartender, cook, or prep cook, or are new to the workforce, Chipotle strongly encourages you to apply and be part of their mission to cultivate a better world through food.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Availability to work flexible hours
  • Must comply with company policies and food safety regulations
  • Ability to stand for extended periods during shifts
  • Pass necessary background checks if applicable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or customer service experience is a plus but not required
  • Ability to communicate effectively in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Provide exceptional customer service
  • Prepare fresh food by hand at various stations including grill, prep, salsa, and expo
  • Maintain cleanliness and organization of the restaurant
  • Operate cashier functions efficiently and accurately
  • Support team members to maintain a friendly and welcoming atmosphere
  • Follow food safety and sanitation guidelines
  • Participate in ongoing training to develop skills and advance career

Job Criteria

Experience

No experience required


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