Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Known for innovation in the food industry, Chipotle is dedicated to changing the face of fast food by promoting better food accessibility and sustainable business practices. The company prides itself on fostering a positive work environment, offering a clear career path and exceptional training programs for all employees.

At Chipotle, the opportunity is more than just a job – it's a gateway to a rewarding career. The company provides comprehensive training for roles ranging from grill station, cashier, prep, salsa, and expo, ensuring every team member is confident and skilled. More than 80% of their managers have been promoted from entry-level crew positions, highlighting the company's commitment to internal growth and development. Chipotle invites passionate, enthusiastic individuals from diverse backgrounds—whether experienced as a dishwasher, cashier, server, bartender, cook, prep cook, or even those with no prior experience—to join its team and be part of a movement focused on cultivating a better world through better food.

This position offers full and part-time opportunities, competitive base pay ranging from $20.00 to $21.00 per hour (plus eligibility for digital tips), and an attractive benefits package. Employees will enjoy perks such as free food, tuition assistance for select degrees (up to $5,250 per year or 100% coverage), medical, dental, and vision insurance, paid time off, holiday closures, and more. The company also emphasizes inclusivity and equal employment opportunities, welcoming applications from all qualified candidates regardless of their personal characteristics or backgrounds. Chipotle is committed to providing reasonable accommodations for applicants with disabilities throughout the hiring process, reflecting its people-first, values-driven culture.

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • availability to work flexible hours including weekends and holidays
  • readiness to participate in training sessions
  • physical capability to stand for extended periods and perform duties involving manual tasks
  • legal authorization to work in the country of employment

Job Qualifications

  • Friendly and enthusiastic attitude
  • passion for helping and serving others including customers and team members
  • desire to learn to cook extensively
  • ability to communicate effectively in the primary language(s) of the work location
  • willingness to work in a fast-paced, team-oriented environment
  • commitment to uphold food safety and quality standards

Job Duties

  • Prepare real food by hand every day without the use of freezers, microwaves, or can openers
  • work confidently across various stations including grill, cashier, prep, salsa, and expo
  • provide exceptional customer service creating a friendly and welcoming atmosphere
  • maintain cleanliness and organization within the restaurant
  • support team members and collaborate to ensure efficient restaurant operations
  • participate actively in training programs to develop culinary and service skills
  • contribute positively to a team environment and uphold company values

Job Criteria

Experience

No experience required


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