Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $13.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Flexible Hours
Restaurant Discounts
Advancement opportunities
Positive work environment

Job Description

Biscuitville FRESH SOUTHERN is a well-established chain of fast-casual breakfast restaurants known for serving fresh, made-to-order Southern-style biscuits and breakfast items. With a firm commitment to delivering exceptional guest experiences, Biscuitville has built a reputation for quality food, friendly service, and a positive work environment. The company prides itself on being a family-friendly employer that values its team members and accommodates their individual needs, such as school, family, or sports commitments. The restaurant operates during morning and early afternoon hours, from 5:00 am to 2:00 pm, allowing employees to enjoy their afternoons and evenings free for personal time and other activities, an arrangement fondly referred to by the company as "Life After 2." This unique scheduling is designed to support work-life balance for all staff members.

Biscuitville's work culture emphasizes teamwork, fun, and mutual respect, fostering an environment where employees are passionate about their roles and the brand they represent. The company is on the lookout for "guest-obsessed" individuals who are enthusiastic about delivering outstanding service and relish being part of a collaborative team. Within the Biscuitville family, several positions are available including Cashier, Cook, Wrapper, and the key role of Biscuit Maker, who is considered the heart of the restaurant’s operations. Every position is valued, as each team member plays an essential role in ensuring that every guest has a memorable, positive experience.

This opportunity is ideal for individuals who enjoy working in a fast-paced and dynamic environment. Candidates are expected to have excellent communication skills, a passion for hospitality, a professional appearance, and a genuine desire to exceed guest expectations. Being part of Biscuitville means becoming part of a brand that takes pride in serving the best breakfast in town while providing flexible scheduling and advancement opportunities. The company offers competitive pay and comprehensive benefits, further enhancing the attractiveness of the employment offer. Those who join Biscuitville can expect a fun, supportive workplace where personal growth and career development are encouraged.

Joining Biscuitville means more than just a job; it represents becoming part of a community that values respect, customer satisfaction, and individual well-being. The work environment is fast-paced but rewarding, and employees are motivated by their commitment to guest satisfaction and team success. This role would be highly suitable for individuals looking for a flexible job with daytime hours, who are passionate about customer service and eager to grow professionally while enjoying a friendly and energetic atmosphere.

Job Requirements

  • Must be at least 16 years old
  • Ability to stand for extended periods
  • Ability to communicate effectively with guests and team members
  • Willingness to work early morning shifts
  • Availability to work from 5:00 am to 2:00 pm
  • Ability to occasionally lift or move up to 30 pounds
  • Maintain a professional appearance

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in the food service industry is a plus
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and customer service orientation
  • Ability to stand for extended periods
  • Basic math skills for handling transactions

Job Duties

  • Greet guests warmly and ensure a positive dining experience
  • Prepare and serve food items according to Biscuitville standards
  • Operate cashier register accurately and handle transactions
  • Maintain cleanliness and organization of the work area
  • Work collaboratively with team members to meet guest needs
  • Follow food safety and hygiene guidelines
  • Address guest concerns promptly and professionally

Job Criteria

Experience

Entry Level (1-2 years)


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