Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a celebrated fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, real food prepared with wholesome ingredients. Unlike typical fast-food establishments, Chipotle focuses on serving classically cooked meals without artificial colors, flavors, or preservatives. With restaurants located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large restaurant company that owns and operates all its locations in North America and Europe, ensuring quality and consistency in every meal. Chipotle's mission is to make better food accessible to everyone while pioneering advancements in digital technology, sustainable practices, and customer experience.

Joining Chipotle means becoming part of a unique culture that values passionate employees and offers a rewarding career path beyond just a paycheck. The company emphasizes comprehensive training and development, ensuring employees feel equipped to excel in various roles, from grill and prep stations to cashier and salsa expo positions. Chipotle prides itself on exceptional customer service, driven by friendly, enthusiastic team members who contribute to the warm and inviting atmosphere customers enjoy.

Whether you have prior experience in roles such as dishwasher, server, host, bartender, cook, or if you're new to the food industry, Chipotle welcomes enthusiastic individuals eager to learn and grow. The company is committed to fostering an inclusive workplace where everyone has the opportunity to rise through the ranks, with over 80% of managers starting their careers as Crew members. Chipotle supports employees’ educational goals through tuition assistance programs that cover 100% of select degrees or provide up to $5,250 per year, alongside a variety of comprehensive benefits, including medical, dental, and vision insurance, paid time off, holiday closures, and competitive compensation.

In this role, you will be a vital part of preparing real food by hand daily without relying on freezers, microwaves, or can openers. You will be trained to work confidently at multiple stations, ensuring every meal meets Chipotle’s high standards. The company values a friendly and enthusiastic attitude, a passion for serving others, and a strong desire to develop cooking skills. Applicants must be at least 16 years old and able to communicate in the primary language(s) used at the work location.

Chipotle Mexican Grill is an equal opportunity employer committed to diversity and inclusion. The company embraces fair employment practices and strives to create a workplace where all individuals are respected and have the opportunity to realize their full potential, regardless of race, ethnicity, religion, gender identity, sexual orientation, disability, veteran status, or any other legally protected characteristic. Reasonable accommodations are available for qualified applicants with disabilities to facilitate participation in the hiring process.