Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.25 - $16.25
clock

Work Schedule

Standard Hours
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, a unique feat among restaurant companies of its size. With a passionate team dedicated to delivering exceptional guest experiences, Chipotle has established itself as a leader and innovator in the food industry, championing sustainability, technology, and digital advancements. The company is fully committed to fair employment practices and fostering an inclusive, values-driven culture where every employee has the opportunity to thrive and grow.

This exciting opportunity at Chipotle offers more than just a job; it is a pathway to a rewarding career in the fast-casual dining sector. As a Crew member, employees receive extensive training that empowers them to confidently perform various roles such as grill cook, cashier, prep, salsa maker, and expo. Chipotle takes pride in its hands-on approach to preparing real food every day without the use of freezers, microwaves, or can openers. Whether you're experienced in roles like dishwasher, server, host, bartender, cook, or have no prior experience, Chipotle values passion and enthusiasm over background, making it an ideal place to start or advance your career. Their supportive environment ensures that over 80% of managers started as Crew, highlighting the strong emphasis on internal growth and development.

Crew members at Chipotle play a vital role in creating the friendly and welcoming atmosphere that the brand is known for, ensuring exceptional customer service. The role is not only about serving food quickly but also about being part of a team that is changing the face of fast food and promoting better food accessibility. With a competitive base pay range of $15.25 to $16.25 per hour plus digital tips, Chipotle offers both full-time and part-time employment opportunities tailored to fit diverse needs. Additional benefits include comprehensive medical, dental, and vision insurance, paid time off, holiday closures, free food during shifts, and tuition assistance covering 100% of select degrees or up to $5,250 per year. This combination of career advancement opportunities, fair compensation, and benefits ensures crew members are supported both professionally and personally, making Chipotle a preferred employer in the industry.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Availability to work flexible hours including evenings and weekends
  • Ability to stand for extended periods during shifts
  • Willingness to follow all company policies and procedures
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Demonstrated passion for helping and serving others
  • Willingness to learn cooking and food preparation skills
  • Ability to work as part of a team

Job Duties

  • Provide friendly and enthusiastic customer service
  • Prepare food by hand following Chipotle’s quality standards
  • Operate various stations including grill, cashier, prep, salsa, and expo
  • Maintain cleanliness and organization in the restaurant
  • Collaborate with team members to create a positive work environment
  • Adhere to all food safety and sanitation guidelines
  • Contribute to a welcoming atmosphere for customers

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef