Crew Member

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company is widely recognized not only for its commitment to high-quality food but also for its leadership and innovation in the food industry, particularly concerning digital technology and sustainable business practices.

Chipotle's focus is on creating an extraordinary dining experience by transforming fast food into something better — emphasizing freshness, health, and sustainability without compromising on speed or convenience. Their mission to make better food accessible to everyone has positioned them as pioneers within their sector, leading conversations about the future of farming and food production. Every day, Chipotle prepares real food by hand in its restaurants without relying on freezers, microwaves, or can openers, ensuring authenticity and quality in every meal.

The role offered here is an entry-level team member position that goes beyond simply being a job — it’s the beginning of a career. Chipotle is committed to training and developing its employees, with over 80% of its managers having been promoted from crew positions. Whether you have previous food service experience or no experience at all, Chipotle offers comprehensive training to equip you with the skills you need to succeed at various stations such as grill, cashier, prep, salsa, and expo.

In this position, you will be part of a friendly and enthusiastic team focused on delivering exceptional customer service and creating a welcoming atmosphere for every guest. Employees at Chipotle are encouraged to bring a passion for helping and serving others, whether customers or team members, and a strong desire to learn how to cook consistently fresh, quality meals. Applicants should be at least 16 years old and able to communicate in the primary language(s) used at the work location.

Compensation for this role starts at a base rate of $20.00 to $21.00 per hour, complemented by digital tips. Chipotle also offers a competitive benefits package, including tuition assistance covering 100% of select degrees or up to $5,250 per year, free food during shifts, and medical, dental, and vision insurance. Additional benefits include paid time off, holiday closures, and multiple opportunities for advancement, including full and part-time positions.

Chipotle values diversity and inclusion, fostering a workplace culture where every individual is treated with respect and can realize their full potential. As an equal opportunity employer, Chipotle welcomes applicants irrespective of race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other legally protected characteristic. Reasonable accommodations are available for qualified applicants with disabilities throughout the hiring process upon request.

Joining Chipotle means becoming part of a vibrant, values-driven community dedicated to making meaningful changes in the fast food landscape. This opportunity allows you not only to grow your skills and career but also to participate in a company making a positive impact on food accessibility, sustainability, and customer experience globally. If you are passionate, enthusiastic, eager to learn, and want to contribute to a better food future, Chipotle offers the perfect environment to grow and thrive.