Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company that is changing the face of fast food by serving responsibly sourced, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in operating all of its restaurants in North America and Europe directly, ensuring consistent quality and service. Committed to cultivating a better world, Chipotle is more than just a restaurant; it is a brand focused on sustainability, digital innovation, and transforming the future of farming and food consumption. The company’s mission is to make better food accessible to everyone, and its team members are at the core of delivering this promise.

Chipotle offers a workplace culture where employees are valued and encouraged to grow. Many team members begin their journey expecting just a paycheck but find themselves on a rewarding career path, with over 80% of managers having been promoted from crew positions. The company prides itself on exceptional customer service and creating a friendly atmosphere in every restaurant. Employees receive comprehensive training to confidently handle various stations, such as grill, cashier, prep, salsa, and expo, with Chipotle emphasizing hands-on preparation and rejecting the use of freezers, microwaves, or can openers.

This opportunity is ideal for individuals passionate about food, customer service, and teamwork. Whether you have experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook, or no prior experience at all, Chipotle welcomes enthusiastic candidates ready to learn and grow. The company offers competitive compensation with pay ranging from $20.00 to $21.00 per hour, supplemented by digital tips. Employees enjoy a benefits package including tuition assistance, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for full or part-time employment. Chipotle’s values-driven, people-first approach fosters an environment respectful of diversity and committed to fair employment practices without discrimination. The company also ensures reasonable accommodations for applicants with disabilities, supporting accessibility throughout the hiring process.

Join Chipotle as a Crew Member and be part of a team that is not only focused on serving great food but also dedicated to creating a better workplace and a better world. This role involves engaging with customers, preparing fresh food, maintaining cleanliness, and contributing to a positive dining experience that keeps customers coming back. As a Crew Member, you’ll develop valuable skills, be part of a supportive community, and have access to paths for advancement that empower you to build a successful career within a company that truly cares about its people and the planet. Chipotle’s blend of innovation, sustainability, and customer commitment makes it an exciting place to work and grow your skills in the fast-casual dining industry.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to learn and perform various restaurant tasks
  • Ability to work flexible hours including nights and weekends
  • Able to stand for extended periods and perform physical tasks
  • Commitment to uphold company values and customer service standards

Job Qualifications

  • Friendly, enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Ability to communicate in the primary language(s) of the work location
  • Previous experience in customer service or food service roles preferred but not required

Job Duties

  • Prepare food items by hand daily without using freezers, microwaves or can openers
  • Provide exceptional customer service and create a friendly atmosphere
  • Operate various stations including grill, cashier, prep, salsa and expo
  • Maintain cleanliness and organization of the work environment
  • Support team members and collaborate to ensure smooth restaurant operations
  • Follow safety and health guidelines
  • Engage with customers to ensure satisfaction and address needs

Job Criteria

Experience

No experience required


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