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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $15.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company that has made a significant impact on the food industry by delivering responsibly sourced, classically cooked, real food prepared with wholesome ingredients and without artificial colors, flavors, or preservatives. With locations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe directly, making it one of the few restaurant companies of its size to maintain full ownership and operation. Chipotle’s mission is to cultivate a better world by redefining the fast-food experience and prioritizing food quality, sustainability, and ethical sourcing.

At Chipotle, the company is not only focused on delivering great food but also creating a positive impact on the environment and community by supporting sustainable farming and ethical food production methods. Their innovative approach to fast food emphasizes preparing real food by hand every day in each restaurant's kitchen—eschewing freezers, microwaves, and can openers—to guarantee freshness and quality in every meal served. Chipotle’s dedication to quality food is matched by its commitment to creating an exceptional workplace where employees grow and thrive.

Chipotle believes that employees are more than just workers; they are valued team members who contribute significantly to the company’s success. The company offers extensive training, career growth opportunities, and a supportive environment that transforms entry-level positions into rewarding careers. Over 80% of Chipotle’s managers were promoted internally from crew members, highlighting the company’s strong focus on development and advancement.

This role is perfect for individuals who want to work in a dynamic, fast-paced environment where customer service and food quality are paramount. Whether candidates have prior experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience at all, Chipotle encourages applicants passionate about food, teamwork, and delivering excellent customer experiences to apply. Working here means joining a team that values enthusiasm, the desire to learn, and dedication to serving others.

The position offers a range of employee benefits that make working at Chipotle rewarding beyond the paycheck. Employees enjoy tuition assistance with 100% coverage for select degrees or up to $5,250 per year, free meals during shifts, comprehensive medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and opportunities for both full-time and part-time schedules. Additionally, the company’s culture supports career advancement and personal growth, ensuring team members are always moving forward on their professional paths.

Chipotle is committed to maintaining an inclusive workforce that values diversity and equal opportunity. The company fosters a respectful workplace accommodating all individuals, including those with disabilities, by providing necessary accommodations during hiring and employment processes. Chipotle encourages all qualified applicants to apply, regardless of race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics.

Joining Chipotle means becoming part of a groundbreaking company that is shifting the future of fast food with innovation, sustainability, and community impact at its core. It is an excellent opportunity to cultivate a better world and build a satisfying career with a leading company in the food industry.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Commitment to follow food safety protocols
  • Ability to work flexible hours including weekends and holidays
  • Reliable and punctual
  • Ability to stand for extended periods

Job Qualifications

  • Friendly, enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking skills
  • Ability to communicate in the primary language(s) of the work location
  • No previous experience required
  • Commitment to teamwork

Job Duties

  • Prepare fresh food by hand every day
  • Operate at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service
  • Create a friendly and welcoming restaurant atmosphere
  • Follow company food safety standards
  • Collaborate effectively with team members
  • Participate in training and development programs

Job Criteria

Experience

No experience required


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