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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Employee Referral Program
ON DEMAND PAY
Career development opportunities
inclusive workplace
training programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. As one of the largest quick-service restaurant brands, Wendy's has built a strong reputation for its signature square-shaped beef patties, fresh salads, and a variety of menu options that cater to diverse tastes. Founded in 1969, Wendy's continues to innovate and expand its presence globally, operating thousands of restaurants worldwide. With a focus on quality, service, and cleanliness, Wendy's aims to deliver an exceptional dining experience that resonates with their core values and brand promise. The company has earned a loyal... Show More
Job Requirements
- must be at least 16 years old
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- ability to follow instructions and adhere to company policies
- reliable transportation to and from work
- ability to work in a fast-paced and team-oriented environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in customer service or fast-food environment is a plus
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- teamwork and collaboration
- basic math skills for handling transactions
- commitment to delivering excellent customer service
Job Duties
- provide exceptional customer service with courtesy and professionalism
- follow health and safety regulations to maintain a clean and safe environment
- prepare and serve food products according to Wendy's quality standards
- operate cash registers and handle transactions accurately
- maintain inventory and restock supplies as needed
- collaborate with team members to ensure efficient restaurant operations
- assist in training new crew members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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