Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $15.75
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. The company prides itself on fostering a culture of sustainability, innovation, and digital leadership, positioning itself as a pioneer in sustainable business practices within the food industry. Chipotle's mission centers on cultivating a better world by transforming the fast-food experience into one that is real, fresh, and socially responsible, making healthier food options accessible to all.

The opportunity at Chipotle offers much more than just a job; it offers a rewarding career path. At Chipotle, many employees begin with basic roles but are given exceptional training and clear advancement opportunities, with over 80% of managers promoted from crew positions. This role invites individuals from varied backgrounds, whether they have previous experience as dishwashers, cashiers, servers, hosts, bartenders, cooks, or prep cooks, or even no prior experience. The company believes in nurturing passion and enthusiasm for food and customer service among all team members.

In this role, you will be trained to prepare real food by hand daily without the use of freezers, microwaves, or can openers—maintaining Chipotle's commitment to fresh and high-quality meals. You will learn to work confidently at cooking stations including grill, cashier, prep, salsa, and expo. The role requires a friendly, outgoing, and customer-focused attitude as every team member contributes to creating the welcoming atmosphere Chipotle customers love. This is a full or part-time opportunity with competitive compensation. Employees benefit from comprehensive perks such as tuition assistance covering up to $5,250 per year for select degrees, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, digital tips, and multiple chances for career advancement. If you are eager to join a company dedicated to making better food accessible while cultivating a healthier planet, Chipotle welcomes your application and enthusiasm to grow alongside them.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible shifts including evenings and weekends
  • Must pass any required food safety and handling training
  • Ability to stand for extended periods and perform physical tasks
  • Commitment to following health and safety procedures
  • Authorization to work in the country of employment

Job Qualifications

  • Friendly, enthusiastic attitude
  • Passion for helping and serving others including customers and team members
  • Ability and desire to learn cooking and food preparation skills
  • Ability to communicate effectively in the primary language(s) of the work location
  • High school diploma or equivalent preferred but not required
  • Previous experience in food service or customer service is beneficial but not mandatory

Job Duties

  • Prepare real food by hand every day at grill, cashier, prep, salsa, and expo stations
  • Provide exceptional customer service and create a friendly atmosphere
  • Participate in comprehensive training programs to gain confidence in all stations
  • Maintain cleanliness and organization in the workspace
  • Support team members and contribute to a positive work environment
  • Follow company policies and food safety standards
  • Engage in efforts to promote sustainable and responsible food practices

Job Criteria

Experience

No experience required


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