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Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Known for its commitment to quality and sustainability, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it one of the few restaurant companies of its size that owns and operates all locations in North America and Europe. With a strong emphasis on a positive guest experience and innovative business practices, Chipotle continues to lead the food industry with a focus on digital technology, sustainable sourcing, and community engagement.

This role is an exciting opportunity to join the Chipotle team as a Crew Member, where you will be part of a company that is changing the face of fast food by improving the quality of food offered and the experience provided to customers. At Chipotle, employees find more than just a paycheck — many begin a rewarding career path with exceptional training and clear advancement opportunities. Over 80 percent of Chipotle managers started their journey as Crew Members. The work environment is fast-paced and team-oriented, preparing every team member to confidently handle multiple station responsibilities such as grilling, cashiering, food preparation, salsa crafting, and expo duties. There are no freezers, microwaves, or can openers used in any of the restaurants; food is prepared fresh by hand daily.

Whether you have previous experience working in food service or are looking to begin your career, Chipotle welcomes passionate, enthusiastic individuals who are eager to learn and contribute to a culture of exceptional customer service and a friendly atmosphere. The company fosters a supportive work environment with opportunities for personal and professional growth, aiming to cultivate talent and promote from within. Crew Members at Chipotle are central to creating the welcoming environment that customers enjoy and rely on. This position offers flexible hours with full-time and part-time opportunities and a competitive compensation package.

Joining Chipotle means more than just employment; it means becoming part of a mission-driven company that prioritizes sustainability, inclusivity, and community impact. Employees are eligible for comprehensive benefits, including tuition assistance covering 100 percent of select degrees or up to $5,250 per year, free food, medical, dental and vision insurance, digital tips, paid time off, holiday closures, competitive pay, and advancement opportunities. The company also values diversity and inclusivity, ensuring a workplace where everyone can thrive regardless of personal characteristics.

Having a friendly attitude, a passion for helping others, a willingness to learn cooking skills, the ability to communicate effectively in the primary language(s) of the work location, and meeting a minimum age requirement of 16 years are crucial to succeeding in this role. If you are enthusiastic, eager to be part of a fast-growing and innovative company that is transforming the fast food industry, Chipotle invites you to apply and join their team today.

Job Requirements

  • Be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • willingness to work flexible hours including shifts on weekends and holidays
  • capability to stand for extended periods and perform physical tasks
  • no prior experience required but helpful

Job Qualifications

  • Friendly and enthusiastic attitude
  • passion for helping and serving others
  • willingness to learn cooking and food preparation skills
  • ability to communicate in the primary language(s) of the work location
  • strong teamwork and collaboration skills
  • reliable and punctual work ethic

Job Duties

  • Prepare food by hand daily without using freezers, microwaves, or can openers
  • provide exceptional customer service with a friendly and welcoming attitude
  • work confidently at various stations including grill, cashier, prep, salsa, and expo
  • maintain cleanliness and safety standards in the restaurant
  • support team members and collaborate to create a positive work environment
  • communicate effectively with customers and team members
  • follow company policies and procedures including food safety guidelines

Job Criteria

Experience

No experience required


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