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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Employee meal discounts
Crew vacations
Flexible work schedule
one-on-one training
Promotion from within
defined career paths
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. The brand has built a reputation for serving delicious and carefully prepared menu items in a welcoming and friendly environment. Among the many franchises that contribute to the Wendy's legacy is the Vestco franchise, which has been a significant presence in Tennessee. Founded in Lexington, Tennessee, by Dennis and Blaine Sumler, the Vestco franchise has expanded across West and Middle Tennessee by purchasing existing Wendy's restaurants and constructing new locations. Their growth reflects a dedication to upholding the core values established by Wendy's... Show More
Job Requirements
- High school diploma or equivalent
- Strong customer focus and interpersonal skills
- Ability to multi-task and work efficiently under pressure
- Willingness to learn and receive direction
- Ability to work in a team environment
- Availability to work flexible shifts including nights and weekends
- Basic math proficiency
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an asset
- Ability to work flexible hours including evenings and weekends
- Strong communication and interpersonal skills
- Team player with a positive attitude
- Ability to handle multiple tasks in a fast-paced environment
- Basic math skills for cash handling and order processing
Job Duties
- Greet each guest with a smile and a warm welcome
- Can multi-task and doesn't wait to be told what to do
- Understand what it takes to get the job done right
- Learn from experience, as well as from those who have experience
- Work well in a team environment to get things done collectively
- Handle customer orders accurately and efficiently
- Maintain cleanliness and safety standards throughout the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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