Crew Member

Thousand Oaks, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

401k plan

Paid vacation

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer service. As a pioneering brand in the quick-service restaurant industry, Wendy's provides an extensive menu featuring fresh, made-to-order items that appeal to a wide range of customers. This establishment prides itself on delivering not just delicious food but also exceptional guest experiences through courteous and efficient service. Originating in 1969, Wendy's has grown into one of the largest fast-food chains worldwide, with a strong dedication to community involvement and continuous innovation in its dining offerings.

At the forefront of this commitmen... Show More

Job Requirements

No prior experience or training
Must be 16 years old or older
Ability to read and comprehend simple instructions
Ability to write simple correspondence
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
Ability to apply common sense understanding to carry out simple instructions
Ability to deal with standardized situations
Ability to stand, walk, sit, use hands to figure, handle, and feel
Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
Ability to lift at least 20 pounds
Must be able to work in environments with heat and exposure to cooking oils
Must follow all company policies and procedures

Job Qualifications

High school diploma preferred but not required
Ability to read and comprehend simple instructions and short correspondence
Ability to write simple correspondence
Ability to present information effectively in one-on-one and small group situations
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
Ability to perform operations using units of American money and weight measurement, volume, and distance
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with only occasional or no variables
Crew leader certification
Shift supervisor certification

Job Duties

Greets the customer
Suggestive sale and answer questions about products
Records the customer's order
Stages customers in serpentine area to maintain a smooth customer flow
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
Serves cold drinks, hot beverages, and desserts
Receives payment
Assists customers with questions or complaints
Retrieves raw food stock and places at appropriate station for preparation
Performs duties to prepare food
Maintains orderly eating and serving areas
Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required

Job Location

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