You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Career advancement opportunities
Job Description
WKS Restaurant Group is a dynamic, rapidly growing multi-concept franchise restaurant developer and operator managing over 300 stores across 17 states. As a licensed franchisee of leading brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group leverages its extensive experience and commitment to quality to deliver outstanding dining experiences. The company is known for its dedication to customer satisfaction, strong operational standards, and fostering a positive work environment for employees. WKS prioritizes growth and innovation in the restaurant industry, ensuring employees have access to career advancement opportunities and comprehensive benefits.... Show More
Job Requirements
- No prior experience or training required
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, and lift at least 20 pounds
- Exposure to heat from grill and fryer equipment and cooking materials
- Ability to perform simple calculations with money, measurements, and volumes
- Must follow all company policies and procedures
- Ability to communicate effectively
- Basic reading and writing skills
Job Qualifications
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Effective communication skills to present information to customers and coworkers
- Basic math skills including addition, subtraction, multiplication, and division with money and measurements
- Ability to follow simple one- or two-step instructions
- Ability to handle standardized situations with occasional variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: