Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
employee training
Career advancement opportunities

Job Description

WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator. With over 300 stores across 17 states, WKS has established itself as a key player in the restaurant industry, proudly managing a diverse portfolio of popular brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. Their commitment to excellence in customer service and operational efficiency has positioned them as a trusted franchisee known for delivering exceptional dining experiences across multiple concepts. As a licensed franchise partner, WKS Restaurant Group focuses on sustainable growth, employee development, and maintaining the high standards of each brand it operates.

One of the many Wendy's franchise locations operated by WKS Restaurant Group offers a full-time Crew Member position designed to provide an engaging and supportive work environment. The role emphasizes delivering service and guest courtesy that exceeds customer expectations with a 'wow!' factor, ensuring quality, service, and cleanliness standards are consistently met. Crew Members at Wendy's are the face of the brand, greeting customers warmly, recording orders promptly, and maintaining a smooth flow of service within the restaurant environment.

This full-time position involves an array of responsibilities from customer interaction to food preparation and maintaining a clean and orderly dining environment. Crew Members are expected to conduct suggestive sales, answer product-related questions, serve beverages and desserts, and handle payments accurately. Beyond customer service, the role includes logistical tasks such as retrieving food stock, preparing menu items following company procedures, and ensuring compliance with all operational policies. Individuals in this position are also responsible for assisting customers with inquiries or complaints and play a vital part in upholding the restaurant's high standards for food quality, safety, and customer satisfaction.

The job is crafted to nurture communication skills, teamwork, and efficiency within a fast-paced setting. No prior experience or formal training is required, making it an excellent opportunity for individuals seeking to enter the workforce or gain customer service experience. A high school diploma is preferred but not mandatory, reflecting Wendy’s and WKS Restaurant Group’s inclusive hiring approach focused on potential and attitude.

Employees are expected to possess basic math skills necessary for transactions, the ability to understand and follow straightforward instructions, and the reasoning ability to handle routine tasks with limited supervision. Physical demands of the job include standing for extended periods, occasional lifting of up to 20 pounds, and working near hot cooking equipment, which requires attentiveness to safety protocols. The minimum age requirement is 16 years, in compliance with franchise and legal standards.

Wendy's full-time Crew Members benefit from a comprehensive package that supports both their health and future financial security. Eligible employees gain access to medical, vision, and dental insurance starting the day of the month following 30 days of employment, along with a 401(k) retirement plan featuring up to a 4 percent company match with immediate vesting after one year. Moreover, paid vacation is accrued annually after five years of service, showcasing a commitment to employee welfare and long-term retention.

Working for WKS Restaurant Group’s Wendy’s franchise offers an opportunity to grow within a respected and sizable organization. Employees join a team dedicated to making every customer interaction positive and fostering an environment where career advancement and skills development are encouraged. This role is ideal for motivated individuals who are eager to contribute to a vibrant, customer-centric workplace and develop foundational skills in the food service industry.

Job Requirements

  • Must be 16 years old or older
  • Ability to stand, walk, sit, and use hands regularly
  • Ability to lift up to 20 pounds
  • Ability to work in environments with high heat and exposure to cooking oils
  • Ability to read and comprehend simple instructions
  • Basic math skills
  • Ability to respond appropriately to customer inquiries and complaints
  • Ability to follow company policies and procedures
  • Willingness to work full-time
  • Availability for shifts as scheduled

Job Qualifications

  • No prior experience required
  • High school diploma preferred
  • Ability to read and comprehend simple instructions and write simple correspondence
  • Effective presentation skills in one-on-one and small group situations
  • Basic mathematical skills including addition, subtraction, multiplication, and division with money and measurements
  • Ability to apply common sense and carry out simple instructions
  • Crew leader certification or shift supervisor certification preferred

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer's order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures compliance with company policies and procedures

Job Criteria

Experience

No experience required


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