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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Career development opportunities
Employee Discounts
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator, currently managing over 300 stores across 17 states. As a licensed franchisee of well-known brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS Restaurant Group has established itself as a significant player in the restaurant industry with a strong commitment to quality, service, and operational excellence. The company prioritizes delivering exceptional dining experiences to its customers while fostering a supportive and growth-oriented environment for its employees.
At Wendy's, one of the flagship franchise brands under W... Show More
At Wendy's, one of the flagship franchise brands under W... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, use hands to handle and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Ability to work in environments with high heat and exposure to cooking oils and food preparation materials
- Ability to follow company policies and procedures
- Willingness to work full-time hours
- Capability to provide courteous guest service
- Ability to handle cash and payment transactions
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions and short correspondence
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers
- Ability to multiply and divide with 10’s and 100’s
- Ability to perform operations using units of American money and weight, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with occasional or no variables
- Crew Leader Certification (available)
- Shift Supervisor Certification (available)
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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