Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Dental Insurance
Health Insurance
Food provided
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany. What sets Chipotle apart is that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality, a strong company culture, and exceptional customer experiences across all locations. Chipotle's mission centers on making better food accessible to everyone, while supporting sustainability in farming and food production and embracing technology and digital innovation to shape the future of fast food.

Chipotle is not just a place to eat but also a place to build rewarding careers. Offering both full-time and part-time employment opportunities, Chipotle focuses on creating a supportive, inclusive workplace. It is a people-first company that values diversity, equity, and inclusion at all levels of the organization and encourages all qualified individuals, regardless of background, to apply. Employees begin by receiving exceptional training designed to ensure confidence and competence across every role in the restaurant. Managers are mostly promoted from within, with over 80 percent having started their careers as Crew members. This demonstrates Chipotle's strong commitment to career development and advancement.

The role available at Chipotle is designed for individuals passionate about great food, excellent service, and teamwork. Whether you are experienced in cooking, prep, cashiering, or even new to the workforce, Chipotle welcomes enthusiastic team members ready to learn and grow. The job involves preparing real food by hand every day without relying on freezers, microwaves, or can openers. Employees work at various stations including grill, salsa, cashier, and expo, creating a lively and friendly atmosphere that customers have come to expect. Chipotle places a strong emphasis on customer service and the ability to contribute positively to the team environment.

This position offers a competitive base pay range of $17.00 to $18.00 per hour, which is complemented by digital tips, making the total compensation attractive. Additional benefits include comprehensive medical, dental, and vision insurance, paid time off, holiday closures, tuition assistance covering 100 percent of select degree programs or up to $5,250 per year, and free food during shifts. Chipotle also provides opportunities for advancement and fosters a culture where employees are encouraged to bring their friendly, enthusiastic attitudes and passion for serving others. The company supports individuals with disabilities and offers reasonable accommodation to ensure an accessible hiring process.

Joining Chipotle means becoming part of a dynamic, forward-thinking team dedicated to better food, better work culture, and better communities. It's an opportunity to grow professionally within a leading brand that continues to redefine fast casual dining, prioritizing sustainability, responsibility, and innovation in everything it does.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language of the work location
  • Willingness to work flexible hours including evenings and weekends
  • Ability to stand for extended periods
  • Availability to work full-time or part-time shifts
  • Legal authorization to work in the country
  • Ability to follow food safety rules and procedures

Job Qualifications

  • Friendly and enthusiastic attitude
  • Passion for serving customers and supporting team members
  • Willingness to learn cooking and food preparation skills
  • Ability to communicate effectively in the primary language of the work location
  • Experience in customer service preferred but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and interpersonal skills

Job Duties

  • Prepare food by hand at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to ensure a friendly dining experience
  • Maintain cleanliness and sanitation standards in the restaurant
  • Collaborate effectively with team members to support restaurant operations
  • Follow all food safety guidelines and company policies
  • Participate in training to build skills and advance within the company
  • Promote a positive atmosphere that aligns with Chipotle's values

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef