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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation
Job Description
WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, managing over 300 stores across 17 states in the United States. As a licensed franchisee of several well-known food brands including Wendy's, El Pollo Loco, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café, WKS plays a prominent role in the casual dining and quick service restaurant sectors. This extensive footprint highlights WKS’s commitment to delivering high-quality food and exceptional service to diverse communities nationwide. The organization places a strong emphasis on operational excellence, community involvement, and employee development, creating an energetic and rewarding... Show More
Job Requirements
- Must be 16 years old or older
- Ability to stand, walk, sit, and use hands
- Ability to reach, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds
- Exposure to high heat and cooking oils
- Must follow all company policies and procedures
- Ability to read and understand instructions and simple correspondence
- Ability to communicate effectively with customers and team members
- Basic math skills including addition, subtraction, multiplication, and division
- Must have valid Crew Leader or Shift Supervisor Certification if applicable
- Must be authorized to work in the United States
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not mandatory
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective communication skills in one-on-one and small group situations
- Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s
- Basic knowledge of American money and measurements
- Ability to apply common sense to carry out simple instructions
- Ability to handle standardized situations with minimal variables
- Crew Leader Certification
- Shift Supervisor Certification
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer’s order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Criteria
Experience
No experience required
Job Location
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