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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is dedicated to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations not only across the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all its restaurants in North America and Europe. Chipotle maintains a steadfast commitment to sustainable business practices, digital innovation, and providing an exceptional guest experience marked by genuine hospitality.... Show More
Job Requirements
- be at least 16 years old
- ability to communicate in the primary language(s) of the work location
- availability to work flexible hours including nights and weekends
- ability to stand for extended periods
- commitment to providing excellent customer service
- obtain necessary food handler certifications if required by local regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or customer service is a plus but not required
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- strong teamwork and collaboration abilities
- willingness to learn and take on new responsibilities
- basic math skills for handling cash transactions
Job Duties
- prepare real food by hand daily at various stations such as grill, cashier, prep, salsa, and expo
- provide exceptional customer service creating a friendly atmosphere
- maintain cleanliness and organization of workstations
- follow food safety and sanitation guidelines
- assist with training and supporting new team members
- handle transactions and operate the cash register efficiently
- contribute to team efforts to meet restaurant operating goals
Job Criteria
Experience
No experience required
Job Location
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