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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator, with a presence that spans over 300 stores across 17 states. As a licensed franchisee of some of the most well-known brands in the fast-food and casual dining sector, including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Cafe, WKS Restaurant Group stands out for its commitment to quality, customer service, and operational excellence. The company's immense growth trajectory and diverse portfolio make it an exciting organization to be part of, offering numerous opportunities for career advancement in the restaurant... Show More

Job Requirements

  • Must be 16 years old or older
  • No prior experience or training required
  • Ability to stand, walk, sit, and use hands to handle and feel
  • Ability to reach, climb, stoop, kneel, crouch, or crawl
  • Ability to lift at least 20 pounds
  • Ability to work in high heat environments from grill and fryer equipment
  • Exposure to cooking oils and other materials used in fast food preparation

Job Qualifications

  • High school diploma preferred but not required
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Basic mathematical skills including addition, subtraction, multiplication, and division
  • Ability to perform operations using units of American money and measurement
  • Ability to apply common sense to carry out simple instructions
  • Ability to deal with standardized situations with occasional or no variables
  • Crew Leader Certification (optional)
  • Shift Supervisor Certification (optional)

Job Duties

  • Greets the customer
  • Suggestive sale and answer questions about products
  • Records the customer’s order
  • Stages customers in serpentine area to maintain a smooth customer flow
  • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
  • Serves cold drinks, hot beverages, and desserts
  • Receives payment
  • Assists customers with questions or complaints
  • Retrieves raw food stock and places at appropriate station for preparation
  • Performs duties to prepare food
  • Maintains orderly eating and serving areas
  • Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required


Job Location

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