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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is revolutionizing the fast-food industry by providing responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded on the principle of cultivating a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operational control over all locations in North America and Europe. The company is well-known for its commitment to sustainability, transparent sourcing, and dedication to digital innovation, ensuring that customers receive high-quality meals prepared fresh daily without the... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Willingness to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Ability to follow directions and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service or customer service experience is a plus
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Friendly and enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn cooking and food preparation skills

Job Duties

  • Prepare food by hand daily at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly atmosphere
  • Follow food safety and cleanliness standards
  • Collaborate with team members to maintain efficient restaurant operations
  • Assist in stocking and replenishing supplies as needed
  • Adhere to company policies and procedures
  • Participate in training sessions to enhance skills and knowledge

Job Criteria

Experience

No experience required


Job Location

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