Chipotle logo

Crew Member

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $17.00 - $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain best known for its commitment to serving responsibly sourced, classically cooked, and real food with wholesome ingredients. Founded with a mission to cultivate a better world, Chipotle has distinguished itself by rejecting the typical fast-food model and instead focusing on fresh, high-quality food prepared without artificial colors, flavors, or preservatives. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its business approach as it owns and operates all of its restaurants across North America and Europe.

Chipotle's dedication to sustainability, innovation, and exceptional customer service has made it one of the most respected names in the food industry. Their brand is built around values of diversity, equity, inclusion, and providing meaningful opportunities for employees at all levels. The company emphasizes employee development and career growth, with over 80% of their managers being promoted from within, especially from crew member positions. This approach creates a workplace culture where team members can thrive, grow, and contribute to the company’s vision of making better food accessible to everyone.

The role of a Team Member at Chipotle is not just an entry-level position; it is an opportunity to join a brand dedicated to quality and purpose. As a Team Member, you will be trained to expertly prepare real food by hand every day, with no use of freezers, microwaves, or can openers. This ensures that the food maintains its freshness and quality. Your responsibilities will span various stations, including grill, cashier, prep, salsa, and expo, allowing you to gain a well-rounded skillset in restaurant operations.

Chipotle seeks passionate and enthusiastic individuals, including those with no prior experience, to join their team. Whether you have worked as a dishwasher, cashier, server, host, bartender, cook, or prep cook, or are simply eager to learn, Chipotle provides comprehensive training to support your success. The company values friendliness, enthusiasm, and a genuine passion for helping and serving others, both customers and fellow team members alike.

In addition to competitive pay ranging from $17.00 to $18.00 per hour plus eligibility for digital tips, Chipotle offers an extensive benefits package, including tuition assistance (covering 100% for select degrees or up to $5,250 per year), free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for both full-time and part-time employment. This role provides a clear career path, with ample room for advancement and the ability to build a rewarding career within the company.

Joining Chipotle means becoming part of a forward-thinking organization that is constantly evolving and shaping the future of food service. The company embraces a culture of continuous learning and improvement, encouraging team members to contribute to their shared mission of culinary excellence, sustainability, and community engagement. If you bring a friendly, enthusiastic attitude, a passion for serving others, a desire to learn how to cook, and meet the basic requirements such as being at least 16 years old and able to communicate in the primary language(s) of the workplace, Chipotle welcomes your application and looks forward to the unique energy and dedication you’ll bring to the team.

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings and weekends
  • Pass any required background checks or screenings
  • Ability to follow safety and food handling procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is advantageous but not required
  • Basic cooking skills or willingness to learn
  • Strong communication skills in the primary language(s) of the work location
  • Ability to work in a fast-paced environment
  • Friendly and enthusiastic attitude
  • Passion for serving customers and working as part of a team

Job Duties

  • Prepare food by hand according to Chipotle's standards
  • Operate various restaurant stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service and foster a friendly atmosphere
  • Maintain cleanliness and organization of the work environment
  • Follow all health and safety guidelines and procedures
  • Collaborate with team members to ensure efficient restaurant operation
  • Adhere to company policies and contribute to a positive team culture

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef