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Chipotle logo

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $14.75
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company renowned for cultivating a better world through responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a commitment to revolutionizing the typical fast-food experience, Chipotle has successfully created an environment where fast food served quickly does not compromise on quality or freshness. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, standing out as the only restaurant company of its scale that owns and operates all its locations in North America... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
  • Friendly, enthusiastic attitude
  • Passion for helping and serving others
  • Desire to learn how to cook
  • Available to work flexible hours including weekends and holidays
  • Capable of standing for extended periods during shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is advantageous but not required
  • Ability to communicate effectively in the primary language(s) of the work location
  • Friendly and enthusiastic attitude
  • Passion for serving and helping both customers and team members
  • Willingness to learn cooking and food preparation skills
  • Ability to work collaboratively with a diverse team

Job Duties

  • Prepare real food by hand without the use of freezers, microwaves, or can openers
  • Work confidently at various stations including grill, cashier, prep, salsa, and expo
  • Provide exceptional customer service to create a friendly and welcoming dining atmosphere
  • Maintain cleanliness and organization within the restaurant
  • Support team members and contribute to a positive team environment
  • Follow food safety guidelines and company standards
  • Participate in training and development programs for career advancement

Job Criteria

Experience

No experience required


Job Location

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