Crew Member

Cypress, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Vision Insurance

Dental Insurance

401k plan

Paid vacation

Job Description

WKS Restaurant Group is a dynamic and rapidly growing multi-concept franchise restaurant developer and operator. With over 300 stores across 17 states, WKS manages a diverse portfolio of well-known brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Café. As a licensed franchisee, WKS is committed to delivering quality dining experiences through its varied restaurant concepts while maintaining high standards for customer service, food quality, and operational excellence. Known for fostering a positive work environment, WKS prioritizes employee growth and development, making it one of the most sought-after employers in the restaurant industry.

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Job Requirements

No prior experience or training
Must be 16 years old or older
Ability to stand, walk, sit, use hands to handle and feel
Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
Ability to lift at least 20 pounds
Willingness to work around high heat from grill and fryer equipment and exposure to cooking oils and other materials used in fast food preparation
Must follow all company policies and procedures
Employee must be able to perform physical demands of the job
Reasonable accommodations may be made for individuals with disabilities

Job Qualifications

High school diploma preferred but not required
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Effective presentation skills in one-on-one and small group situations
Ability to add and subtract two digit numbers
Ability to multiply and divide with 10’s and 100’s
Ability to perform mathematical operations using units of American money, weight measurement, volume, and distance
Ability to apply common sense understanding to carry out simple one- or two-step instructions
Ability to deal with standardized situations with occasional or no variables
Crew Leader Certification
Shift Supervisor Certification

Job Duties

Greets the customer
Suggestive sale and answer questions about products
Records the customer’s order
Stages customers in serpentine area to maintain a smooth customer flow
Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
Serves cold drinks, hot beverages, and desserts
Receives payment
Assists customers with questions or complaints
Retrieves raw food stock and places at appropriate station for preparation
Performs duties to prepare food
Maintains orderly eating and serving areas
Ensures that he or she follows all company issued policies and procedures

Job Criteria

Experience

No experience required

Job Location

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